DebCooks' profile page
Recipes
Roma Tomatoes with Aspargus and Hollandaise Sauce
By DebCooks
This is great to serve at Christmas with the green and red colors
- 6 medium plum tomatoes (2 1l2 to 3 inches long)
- 36 thin asparagus spears (1/4 inch in diameter)
- 1 cup milk
- 1 pkg (0.9 oz) Hollandaise sauce mix
- 1/4 c butter
- 1/2 c shredded Parmesan cheese (2 oz)
Zucchini Pancakes
By DebCooks
A crispy vegetable pancake
- 1/3 c Bisquick
- 1/4 c grated parmesan cheese
- 2 eggs, slightly beaten
- 2 c shredded zucchini
- dash of pepper
Cod Piccata
By DebCooks
A tasty way to make cod with a great lemon and wine sauce
- 8-3 oz cod fillets
- 3/4 tsp salt, divided
- 1 tsp black pepper, divided
- 1/4 c flour
- 4 tsp olive oil, divided
- 1/4 c dry white wine
- 3 T fresh lemon juice
- 1 T capers, drained
- 3 T butter
- 2 T minced fresh parsley
Key Lime Pie
By DebCooks
A lowfat key lime pie
- 1/4 c water
- 1 pkg sugar-free lime jello (4 serving)
- 2 containers (6 oz) fat free key-lime yogurt
- 1 tub (8 oz) reduced fat non-dairy whipped topping thawed
- 1 keebler graham cracker reduced fat crust
Taco Pie
By DebCooks
A simple way to have tacos with out the meat falling all over
- 6 tortillas
- Butter
- 1 lb ground beef
- 1 onion, chopped
- 2 tsp salt
- 1/4 tsp pepper
- 1 18 oz can tomato sauce
- 1 4 1/2 oz can chopped ripe olives
- 1 1/2 c grated sharp cheddar cheese
- 1 c water
Creamy chicken with apples and grapes
By DebCooks
Chicken with apple and grapes
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 T butter
- 1 onion, chopped
- 1 tsp crushed dried rosemary
- 1/4 c apple juice
- 1 c chicken broth
- 1/4 c half and half
- 2 T flour
- 2 apples, cored and cut into 1/2 inch wedges
- 1 c red or green seedless grapes, halved
- Egg noodles and parsley to garnish
Fish Boil
By DebCooks
This is a great Wisconsin recipe for a fish boil
- 1/2 c coarse salt
- 6 small onions
- 6 medium sized potatoes
- 12 fish steaks (about 1" thick)
- 1/2 lb. butter
- fresh parsley
Cod roasted with bacon and leeks
By DebCooks
The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish
- 4 leeks trimmed, white parts only
- 2 T olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- Kosher salt
- Freshly ground pepper
- 4 cod fillets (5 to 6 oz)
- 1/4 c white wine
- 1/4 c chicken stock
- 2 teas fresh thyme leaves or 1 tsp dry
Cherry or Apple Crunch
By DebCooks
A light golden brown crispy topping on fruit filling
- 1 can pie filling
- 3/4 c flour
- 3/4 c brown sugar
- 3/4 c oatmeal
- 1/2 c melted butter
Chicken and Lemon Soup
By DebCooks
A chicken soup with a great lemon flavor
- 4 T butter
- 8 shallots, thinly sliced
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 8 oz chicken breasts, finely chopped
- 3 lemons
- 5 cups chicken stock
- 8 oz dried spaghetti, broken into small pieces
- 2/3 c heavy cream
- salt
- white pepper