Zucchini Pancakes

A crispy vegetable pancake.

Zucchini Pancakes
Zucchini Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    c Bisquick

  • 1/4

    c grated parmesan cheese

  • 2

    eggs, slightly beaten

  • 2

    c shredded zucchini

  • dash of pepper

Directions

Mix bisquick, parmesan cheese and pepper. Add eggs and stir until moist. Stir in zucchini. Melt butter in a pan and drop by tablespoonfuls into pan forming pancakes. Fry until brown and crisp on each side.

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