Menu Enter a recipe name, ingredient, keyword...

Zucchini Pancakes

By

A crispy vegetable pancake.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 c Bisquick
  • 1/4 c grated parmesan cheese
  • 2 eggs, slightly beaten
  • 2 c shredded zucchini
  • dash of pepper

Details

Servings 4

Preparation

Step 1

Mix bisquick, parmesan cheese and pepper. Add eggs and stir until moist. Stir in zucchini. Melt butter in a pan and drop by tablespoonfuls into pan forming pancakes. Fry until brown and crisp on each side.

‚Äč

You'll also love

Review this recipe

Stir Fried noodles with zucchini Asparagus-Zucchini Frittata