Salsa Ranchera - Trisha Yearwood

Photo by Linda A.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    slices bacon, cut into 1/4-inch slices

  • 4

    medium tomatoes, finely diced

  • 2

    serrano peppers, de-stemmed, de-seeded and finely diced

  • 1

    medium onion, finely diced

  • 1

    clove garlic, minced

  • 1/2

    teaspoon cumin

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes. Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.

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