Lindaauman's profile page
Recipes
Pasta-Chicken-Broccoli Bake
By lindaauman
Southern Living DECEMBER 2012
- 1/2 cup butter
- 1/2 cup chopped sweet onion
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup (4 oz.) freshly shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
- 4 cups chopped fresh broccoli
- 4 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
- 15 round buttery crackers, crushed
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted
Coconut Flour Pancakes
By lindaauman
In a mixing bowl, blend together all ingredients using an electric mixer
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 6 large eggs
- 1/4 cup coconut oil
- 1 cup light coconut milk
- Extra oil for cooking
Apple, Pecan, Blue Cheese Salad - Pioneer Woman
By lindaauman
The ingredients in this delicious Apple, Pecan, Blue Cheese Salad combine to create a light, savory, tangy with a h...
- 12 ounces, weight salad greens (spring Mix)
- 2 whole apples, cored and sliced very thin
- 1/2 cup pecan halves
- 1/4 cup dried cherries
- 6 ounces, weight blue cheese, cut into chunks
- 1 tablespoon (heaping) Dijon Mustard
- 1 tablespoon maple syrup (more to taste)
- 1 teaspoon apples cider vinegar (more To taste)
- 1/4 cup olive oil
- Salt and pepper, to taste
Aunt Ada's Apple Pie
By lindaauman
Aunt Ada would bring the most delicious pies for Christmas dinner; this is my favorite
- 6 apples – peel, slice and put in microwaveable bowl
- Mix 1 cup sugar, 1 tsp cinnamon, 1 tsp tapioca; pour over apples
- Cook mixture in microwave until mushy
Angel Food Pineapple Cake
By lindaauman
Quick and easy dessert!
- 1 Betty Crocker Angel Food Cake Mix - just the mix
- 1 20 oz. can crushed pineapple (include juice)
Instant Pot Lemon Yogurt Cake
By lindaauman
A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...
- CAKE:
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup plain yogurt
- 1/4 cup lemon juice, about 2 lemons
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons lemon zest (zest before juicing your lemons)
- LEMON GLAZE:
- 1 cup confectioners sugar
- 2 tablespoons lemon juice, about 1/2 a lemon
Cream Cheese Pound Cake
By lindaauman
You can add finely chopped apples, pecans, cinnamon, a touch of nutmeg and behold it's fresh apple cake! This basic...
- Glaze:
- 1 1/2 cups butter, softened
- 1 8 oz cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/8 tsp salt
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1 TBS milk, to consistency
Thai Salad - Trisha Yearwood
By lindaauman
For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 2 cups olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 1 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Chicken Noodle Bake
By lindaauman
Preheat oven 350. Grease 9x13 baking dish
- 2 cups cooked diced chicken
- 8 oz thin egg noodles, cooked, drained
- 6 T butter
- 1 onion, chopped
- 2 cloves fresh garlic, minced
- 1 red bell pepper, chopped
- 6 T flour
- 1 pkg mixed frozen vegetables, thawed, heated
- 2 c chicken broth
- 1 c milk
- 1 1/2 t salt
- 1/2 t pepper
- 1/4 t red pepper
- 1/2 c grated cheese, plus more for topping
Sweet and Sour Bavarian Supper
By lindaauman
OVEN METHOD HEAT oven to 375°F
- Crisco® Original No-Stick Cooking Spray
- 1 (12 oz.) jar Smucker's® Apple Jelly
- 1/4 cup spicy brown mustard
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 2 pounds smoked kielbasa, cut diagonally into 1-inch pieces
- 1 (2 lb.) bag sauerkraut, rinsed and drained
- 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)