Steakhouse Pizza - Pioneer Woman

Photo by Linda A.
Adapted from thepioneerwoman.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • 1

    whole Recipe Pizza Crust

  • 1

    whole Skirt Steak Or Flank Steak

  • Salt And Pepper, to taste

  • 2

    whole Red Onions, Sliced Thin

  • 3

    Tablespoons Butter

  • 4

    Tablespoons Balsamic Vinegar

  • 1/2

    teaspoon Worcestershire Sauce

  • 2

    cups Marinara Sauce

  • 12

    ounces, weight Fresh Mozzarella Cheese, Sliced Thin

  • Shaved Parmesan Cheese

  • 1/2

    cup Good Steak Sauce (more If Desired)

  • Crust:

  • 1

    teaspoon (SCANT) Active Dry Yeast

  • 3/4

    cups Warm Water

  • 2

    cups All-purpose Flour

  • 3/4

    teaspoons Kosher Salt

  • 3

    Tablespoons Olive Oil

Directions

Crust: Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass. Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. Note: it’s best to make the dough at least 24 hours in advance. Pizza: Preheat oven to 475 degrees. Arrange rack in the bottom half of the oven. Saute red onions in butter and 2 tablespoons balsamic vinegar over medium-low heat until dark and caramelized, about 10-12 minutes. Remove from heat and set aside. Combine marinara sauce with 2 tablespoons balsamic and Worcestershire sauce. Set aside. Grill steak over high heat until medium rare. Remove from grill and set aside. Roll out pizza dough until very thin. Top with marinara mixture and spread to coat dough. Lay caramelized red onions all over the sauce, then top onions with slices of mozzarella cheese. Bake pizza for 12-15 minutes, or until crust is golden and cheese is bubbly (but watch to make sure it doesn't burn.) While pizza is baking, slice steak into very thin slices. Remove pizza from the oven, then drape slices of steak all over the surface. Drizzle the top of the pizza with steak sauce (use squirt bottle if you have one) and top the whole thing with Parmesan shavings. Cut into squares and serve immediately.

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