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Recipes
Tofu Fried Rice
By lindaauman
Place the rice in a saucepan, and add the water
- 1 1/4 cups brown rice, rinsed
- 2 1/2 cups water
- 2 tablespoons sesame oil
- 1 pound firm tofu, rinsed and cubed
- 1 small onion, diced
- 1 small carrot, diced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 1/2 tablespoon wheat-free Tamari
- 1 tablespoon brown rice vinegar
- 1 tablespoon white wine
- 2 cups frozen green peas
- 2 scallions sliced
Cheesy Smoked Sausage & Pasta Skillet
By lindaauman
The steps for this recipe are quick and easy
- 1 Tbsp olive oil
- 1 lb Hillshire Farm Smoked Turkey Sausage, sliced
- 1 cup diced onion
- 1/2 bell pepper, diced
- 1 Tbsp minced garlic (about two fresh cloves)
- 2 cups Chicken Broth
- 1 (10 oz) can diced tomatoes (I use Rotel)
- 1/2 cup milk or heavy cream
- 8 oz dry pasta (any small pasta will do)
- 1/2 teaspoon salt and pepper, each
- 1 cup shredded Cheddar-Jack cheese
- 1/3 cup chopped scallions, for garnish
Pecan Pie
By lindaauman
Preheat oven to 350 degrees
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 3 tablespoons butter, melted 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups pecans
- 1/2 tsp salt
- 1 (9 inch) unbaked deep dish pie crust
Fish Tacos
By lindaauman
Serves 5-6 From David Anderson on Facebook page: What's for Dinner?
- 2 lbs MahiMahi - no skin
- 2 fresh limes
- 1 garlic clove finely minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Kasher salt
- fresh ground black pepper
- Slaw
- 1/2 head red cabbage
- 1/2 medium red onion sliced as thin as possible
- 1/2 cup chopped cilantro
- 10-12 soft flour or corn tortillas
Oyster Crackers
By lindaauman
These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and
- 1 (16-ounce) bag oyster crackers
- 2/3 cup oil
- 1 package dry mix - Hidden Valley Ranch Dressing
- 1 teaspoon dried dill weed
- 2 tablespoons dried parsley
Instant Pot Purple Hull Peas
By lindaauman
Instant Pot Purple Hull Peas is the best recipe for savory black-eyed peas that cook up quickly in your Instant Pot
- 2 tablespoons oil or bacon grease
- 1 onion, chopped
- 1/4 cup seasoning meat
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 2 cups fresh or frozen purple hull peas
Pasta with Pancetta and Leeks - Pioneer Woman
By lindaauman
Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water
- 12 ounces shaped pasta, such as farfalle
- 3 ounces chopped pancetta
- 2 whole leeks, sliced thin
- 1 tablespoon butter, optional
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Shaved Parmesan, for serving
Sweet Potato Pie - Trisha Yearwood
By lindaauman
Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
- 1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
- 3/4 cup sugar
- 2 large eggs
- 4 tablespoons (1/2 stick) butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 unbaked 9-inch pie shell, homemade or store-bought
Cracker Snacks
By lindaauman
Preheat oven to 250°. Combine first 6 ingredients and mix well
- 1 (1 oz) package ranch dressing mix
- 3/4 cup canola or vegetable oil
- 1 t dried dill weed (or to your taste)
- 1/2 t garlic powder (or to your taste)
- 1/4 tsp lemon pepper
- salt to taste
- 3 boxes of crackers - I like to use Premium Minis - Saltines, Oyster Crackers or Plain goldfish, or any kind you like.
- Spicy Variation: Use 1 T (or less) of cayenne pepper instead of lemon pepper and dill weed.
Cream Cheese Mashed Potatoes-Pioneer Woman
By lindaauman
Peel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet Or Yukon Gold Potatoes
- 3/4 cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened
- 1/2 cup (to 3/4 Cups) Half-and-Half
- 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoon (to 1 Teaspoon) Black Pepper