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Sautéed Swiss Chard with Almonds


Healthy and delicious, Swiss chard is Sautéed until tender and sprinkled with slivered almonds.

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Rate this recipe 4.4/5 (7 Votes)


  • 1/4 cup almonds, slivered
  • 1 tablespoon extra virgin olive oil
  • 6 cups Swiss chard, chopped
  • Pinch of sea salt


Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Preheat oven to 350°F.

Place the almonds on a baking tray and bake for 6 to 7 minutes, until lightly toasted.

In a sauté pan, heat the oil on medium heat. Add the Swiss chard and salt and continue to sauté until the chard is tender. Add the almonds and serve.

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