BAKED EGGS IN HASH BROWN CUPS {pioneer woman}

Photo by Linda A.
Adapted from keyingredient.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 6-8

    medium russet potatoes

  • Salt and ground pepper

  • Cooking spray

  • 24

    large eggs

Directions

Preheat oven to 400°F. Bake potatoes until tender, 45-60 minutes. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray 2 {12-hole} muffin pans generously with cooking spray. Scoop 3-4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake 15-20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

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