Lindaauman's profile page
Recipes
Breakfast Ham Cups - Muffin Tin
By lindaauman
Well, it's a little hard to say, because you could add any ingredients under the sun to these
- 1/2 egg per cup
- a little heavy cream (or milk)
- grated cheese
- onions and peppers, diced small
- a small pat of butter
- a couple of young green onions
- ham slices, a little thick
- salt and pepper to taste
Frozen Vanilla Yogurt Custard
By lindaauman
In a heavy pot, combine sugar and milk and stir until mixture is hot - not boiling
- 1-1/2 cups milk
- 2/3 cups sugar
- 1-1/2 cups plain low fat Greek yogurt
- 1 egg, lightly beaten
- 1-1/2 teaspoons vanilla extract
Pecan Pie - Ginny
By lindaauman
Brown butter in saucepan until it is golden brown, DO NOT BURN; Let cool
- 1 stick butter
- 1 cup light karo
- 1 cup sugar
- 3 large eggs, beaten
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 8 or 9 inch unbaked pie shell
Roasted Corn Dip
By lindaauman
In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and bl...
- 4 cups fresh roasted corn (from approximately 5 corn cobs)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces grated sharp cheddar cheese
- 2 to 3 fresh jalapeños (seeds and membranes removed), finely minced
- 1/2 cup chopped fresh cilantro (more or less, to taste)
- 1 tablespoon cumin
- 1 teaspoon garlic salt
- Freshly ground black pepper, to taste
New England Spider Cake
By lindaauman
Use a 10-inch cast iron skillet and two large bowls to mix wet and dry ingredients
- 2 cups milk
- 4 teaspoons vinegar
- Alternately, 2 cups buttermilk can be used instead of milk plus vinegar.
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 1 cup heavy cream
- Maple syrup, for serving
Beef Stroganoff -Slow Cooker
By lindaauman
From Lisa's Carolina Kitchen!
- 1.5 cups sour cream
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 4 tablespoons all purpose flour
- 1.5 lbs. of boneless chuck steak (cut in 2 inch strips)
- 2 tablespoons of vegetable oil
- 8 oz. package fresh mushrooms (sliced)
- 1 medium sweet onion (chopped)
- 1 pkg. extra-wide egg noodles
Roasted Butternut Squash Risotto with Maple Syrup Almonds
By lindaauman
Not only is butternut squash cheap to buy, but it is DELICIOUS and REALLY NUTRITIOUS, especially roasted in the ov...
- Ingredients
- 1 Butternut squash, peeled, seeds removed and cut into 2cm cubes
- 1 onion, finely sliced
- 1 clove of garlic, crushed
- Knob of butter and 2 tbsp olive oil
- 350 g risotto rice – vialone nano or arborio, for instance
- 1.5 litres hot vegetable or chicken stock
- Glass of dry white wine
- 1 tsp saffron strands
- 75 g freshly grated parmesan
- Salt and freshly ground black pepper
- Small handful of flaked almonds
- 1 tbsp maple syrup diluted with a few drops of water
Hearty Penne Beef
By lindaauman
Cook pasta according to package directions
- 1-3/4 cups uncooked penne Rigate
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 can (15 ounces) tomato puree
- 1 can (14-1/2 ounces) beef broth
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped fresh spinach
- 2 cups shredded mozzarella cheese
Lemon Rosemary Garlic Chicken and Potatoes
By lindaauman
One pot meal
- 1/3 cup 1/3 cup olive oil
- 1/4 cup 1/4 cup fresh lemon juice
- 1 (3.5-oz.) jar 1 (3.5-oz.) jar capers, drained
- 2 2 lemons, sliced
- 10 10 garlic cloves, smashed
- 3 tablespoons 3 tablespoons fresh rosemary leaves
- 2 teaspoons 2 teaspoons kosher salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 3 tablespoons 3 tablespoons olive oil
- 6 6 chicken legs (about 1 1/2 lb.)
- 4 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
- 2 pounds 2 pounds small red potatoes
- Crusty French bread
Hummingbird Cake - Southern Living
By lindaauman
Here it is, my absolute most favorite Hummingbird Cake in the whole wide world
- PECAN CREAM CHEESE FROSTING:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups oil
- 1 can (8 ounce) crushed pineapple, do not drain
- 2 cups bananas, mashed or about 3 – 4 large bananas
- 1 cups pecans or almonds/ walnuts, chopped
- 1/4 cup unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 pound box (about 3 2/3 cups) confectioners sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped