Lindaauman's profile page
Recipes
Macaroni Salad - Pioneer Woman
By lindaauman
"I love, love, love, adore, and love macaroni salad
- 4 cups Elbow Macaroni
- 3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
- 1/2 cups Black Olives, Chopped Fine
- 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
- 3 whole Green Onions, Sliced (white And Dark Green Parts)
- 1/2 cups Mayonnaise
- 1 Tablespoon Red Wine Or Distilled Vinegar
- 3 teaspoons Sugar, More Or Less To Taste
- 1/4 teaspoons Salt, More To Taste
- Plenty Of Black Pepper
- 1/4 cups Milk (more If Needed)
- Splash Of Pickle Juice (spicy Sweet Pickles)
- Extra Pickle Juice To Taste
Chewy Granola Bars
By lindaauman
In a medium sized saucepan, melt together peanut butter, honey and coconut oil
- 1/2 cup peanut butter or sunbutter
- 1/3 cup honey
- 1/4 cup coconut oil (or another oil of your choice)
- 1 cup oats
- 1 cup total of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips
Chicken-and-Green Chile Enchiladas
By lindaauman
Southern Living AUGUST 2009
- 3 1/2 cups chopped cooked chicken
- 2/3 cup Onion-and-Garlic Mixture
- 2 (4-oz.) cans chopped green chiles
- 1 tablespoon chopped fresh cilantro
- 3 (10-oz.) cans enchilada sauce, divided
- 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
- 8 (9-inch) burrito-size flour tortillas
Mama's Sweet Pickles
By lindaauman
From http://jimlongsrecipes
- Syrup:
- 1 gallon washed pickling cucumbers
- 8 cups sugar
- 4 cups AC vinegar
- 5 T salt
- 2 T mixed pickling spice
- (This makes enough to cover a gallon of cucumbers.)
Green Goddess Dressing - Barefoot Contessa
By lindaauman
place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blen...
- 1 cup good mayonnaise
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped basil leaves (18 to 20 leaves)
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 2 stalks celery, cut into sticks
Roasted Tomatoes - Barefoot Contessa
By lindaauman
Preheat the oven to 450 degrees F
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Crockpot Cornbread Dressing
By lindaauman
Saute onions and celery in butter then mix all ingredients and put in greased crock pot; dot with the butter
- 1 8-inch skillet of Jiffy cornbread (2 pkg. baked)
- 2 cups of fine bread crumbs (buy at store) 1 cup = 4 slices of bread
- 2 eggs (beaten)
- 1 cup chopped celery
- 1 cup chopped onions
- 2 tsp. poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 can cream of chicken soup
- 1 box of chicken broth (May have to add more if too dry)
- 2 Tbs. butter dotted on top
Spicy Thai Coconut Chicken Soup
By lindaauman
David Bonom, Cooking Light JANUARY 2012
- 2 teaspoons canola oil
- 1 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 4 teaspoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 1 (3-inch) stalk lemongrass, halved lengthwise
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3 cups Chicken Stock or fat-free, lower-sodium chicken broth
- 1 1/4 cups light coconut milk
- 4 teaspoons fish sauce
- 1 tablespoon sugar
- 2 cups shredded cooked chicken breast (about 8 ounces)
- 1/2 cup green onion strips
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
Sweetened Whipped Cream
By lindaauman
by Rick Rodgers
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
New Mexican Hot Chocolate
By lindaauman
Theresa Marquez, Cooking Light NOVEMBER 2003
- 1/2 cup water
- 1/3 cup honey
- 5 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups 2% reduced-fat milk
- 1 teaspoon vanilla extract