Lindaauman's profile page
Recipes
Easiest Yeast Rolls Ever
By lindaauman
Preheat oven to 400 degrees
- 1 pack yeast
- 3/4 cup warm water
- 2 1/2 cups Bisquick
- 1 Tbsp sugar
- 1/4 cup melted butter
Steel Cut Oats, Pumpkin Pie Spice - Instant Pot
By lindaauman
1. Combine all ingredients in the Instant Pot®, stirring to combine
- 2 cups steel-cut oatmeal
- 2 cups almond milk
- 1 1/3 cups water
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- pinch of salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 tablespoons ground flaxseed (optional)
Lemon Salmon - Instant Pot
By lindaauman
I love simple recipes that can made with little effort
- 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
- 2 lemons, juice one and slice the other one
- 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
- Sea salt, to taste
- Pepper, to taste
- 1 cup water
Grilled Salmon I
By lindaauman
Directions Season salmon fillets with lemon pepper, garlic powder, and salt
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Homemade Bread - Jean Harris
By lindaauman
A wonderful teacher from my first year of teaching in 1969 took me home with her and taught me how to make this bre...
- For WHOLE WHEAT version use:
- 1 pkg. yeast
- 2 c water (110°F)
- 1/4 cup sugar
- 1 tsp. salt
- 1 egg - beaten
- 1/4 c melted butter
- 1/4 cup bran (optional)
- Flour (around 7 cups)
- 2 pkg yeast
- 2 1/4 cups water
- 1/2 c sugar
- 2 tsp salt
- 1 egg - beaten
- 1/4 cup melted butter
- Half whole wheat flour (3 cups) and half all-purpose flour (3 cups) - add more if needed
Sweet Refrigerator Pickles
By lindaauman
Will keep for 3 - 4 weeks Makes about 6 pint jars The original recipe from www
- 12-15 medium pickling cucumbers
- 2 small onions
- 2 jalapeno peppers
- 4 cups white vinegar
- 4 cups sugar
- 1/4 cup pickling salt
- 2 tsp mustard seed
- 2 tsp celery seed
- 1 1/2 tsp turmeric
- 1 tsp dill seed
Fresh Mozzarella, Heirloom Tomato and Basil Pizza
By lindaauman
(Serving size: 3 slices) (Per serving: 406 calories, 13
- Dough for one thin pizza crust
- 1 cup fresh basil leaves
- 6 garlic cloves
- 3 TBSP extra virgin olive oil, divided
- 4 oz. fresh mozzarella cheese, thinly sliced
- 2 (6 oz) heirloom tomatoes, cut into 1/4 inch thick slices
- 1/4 tsp freshly ground black pepper
- 1/2 tsp kosher salt
Cheeseburger Casserole
By lindaauman
Preheat the oven to 350 degrees
- 2 cups (6 oz) uncooked rotini pasta (use brown rice pasta for GF)
- 2 tsp oil
- 1 1/2 cups onions, finely chopped
- 1 garlic clove, finely chopped
- 1 lb lean ground beef (95% lean)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 2 tbsp Dijon Mustard
- 2 cups reduced fat grated cheddar cheese
- 1/4 cup chopped dill pickles
Country Breakfast Casserole
By lindaauman
Preheat oven to 325 degrees F (165 degrees C)
- 1 (16 ounce) package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (optional)
- paprika to taste (optional)
Baba's Homemade Chicken and Noodles
By lindaauman
This is my mother's recipe; I never quite get it as good as hers, but it is delicious
- 1 fat hen
- 1 onion, chopped
- 1 stalk of celery, cut into three chunks
- 10 T evaporated milk (2/3 cup)
- 6 egg yolks (or 3 whole eggs)
- 1 tsp salt
- 1/2 tsp baking powder
- 3 cups flour
- Additional flour for rolling out