Breakfast Ham Cups - Muffin Tin

Well, it's a little hard to say, because you could add any ingredients under the sun to these. But basically, I allowed about 1/2 egg per cup.
Photo by Linda A.
Adapted from http

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

Adapted from http

Ingredients

  • 1/2

    egg per cup

  • a little heavy cream (or milk)

  • grated cheese

  • onions and peppers, diced small

  • a small pat of butter

  • a couple of young green onions

  • ham slices, a little thick

  • salt and pepper to taste

Directions

Preheat oven to 350 degrees. "Saute" the onions by adding a bit of butter to frozen onions/peppers microwaving for 2 minutes. Spray muffin tin cups with non-stick cooking spray and line each with a slice of ham. Add the cooked onions/peppers, then sprinkle in some shredded cheese. Pour in the egg mixture (eggs, cream, salt and pepper) and beat well with a fork. Chop a small green onion top and divide onto each. Bake at 350 degrees for 20 - 25 minutes.

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