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Recipes
Heirloom Tomatoes with Tarragon
By lindaauman
Cut the large tomatoes in thick slices and the small ones in wedges
- 6 heirloom tomatoes, assorted sizes and colors
- Sea salt
- Red wine vinegar (good quality)
- Bunch of fresh tarragon
- Freshly ground black pepper
Jalapeno Popper Spread Recipe
By lindaauman
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Oatmeal Bread (for Cuisinart convection bread machine))
By lindaauman
PUT ALL INGREDIENTS IN ORDER LISTED; SET FOR #1 WHITE, 1
- 3/4 cup milk (6 OZ)
- 3/4 cup water (6 OZ)
- 1 1/2 T butter (1/2 inch pieces; room temp)
- 1 1/2 tsp salt
- 3 T sugar
- 3 3/8 cups bread flour
- 3/8 cup old fashioned oats
- 1 1/2 tsp dry yeast
Grits Casserole
By lindaauman
Preheat the oven to 350°
- 1/2 cup grits (cook according to box – a little less water)
- 2 T butter
- 3/4 cup shredded cheese
- 1/2 tsp. garlic
- 2 tsp. Worcestershire sauce
- 2 eggs
- 1/4 cup milk
- 1 jalapeno pepper, chopped fine
- Salt and pepper to taste
Chicken in Milk - Jamie Oliver
By lindaauman
Preheat the oven to 190°C/375°F/gas 5, and find a snug-fitting pot for the chicken
- 3-4 lb chicken
- sea salt
- freshly ground black pepper
- olive oil
- 1/2 stick cinnamon
- 1 good handful fresh sage, leaves picked
- 2 lemons, zest of
- 10 cloves garlic, skin left on
- 1 1/2 cups milk
Cream Cheese Corn with Jalapenos
By lindaauman
If you're desperately looking for a last minute side dish for Thanksgiving or Christmas, this is one of those super...
- 2 8-oz. packages cream cheese
- 4 11-oz. cans white shoepeg kernel corn, drained
- 1 jalapeno, diced (less or more for desired heat)
- 2-3 Tbsp milk
- salt and pepper to taste
7 Up Biscuits
By lindaauman
Melt butter in pan. Mix Bisquick, sour cream and 7 up
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Roasted Fall Vegetables
By lindaauman
Be sure to use a large sheet pan with just one layer of vegetables
- 1 small butternut squash, cubed
- 2 red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 Yukon Gold potatoes, cubed
- 1 red onion, quartered
- 1 T fresh thyme
- 2 T chopped fresh rosemary
- 1/4 cup olive oil
- 2 T balsamic vinegar
- Salt and freshly ground pepper
Raspberry Swirl Frozen Yogurt
By lindaauman
1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves
- 4 cups plain whole or reduced-fat (2%) Greek yogurt
- 1 cup sugar, divided
- 2 tablespoons vodka
- 1 cup frozen raspberries, thawed
Mexican Beef Casserole
By lindaauman
Brown ground beef and onions together for about 10 to 12 minutes, drain
- 1 lb extra lean ground beef
- 1 medium onion chopped
- 1 can kernel corn drained
- 1 can black beans rinsed and drained
- 1 pkg taco seasonings mix
- 8 to 12 corn tortillas
- 3/4 cup nonfat sour cream
- 2 cans rotel tomatoes with green chiles drained
- 1/3 cup Mexican blend or taco cheese shredded
- Sliced jalapeno peppers