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VOODOO SMOKED CHUCK ROAST

VOODOO SMOKED CHUCK ROAST

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DEVILISH GOOD SMOKED CHUCK ROAST

  • 10 15 LB CHUCK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.3/5 (3 Votes)

TANGY TRI TIP

TANGY TRI TIP

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DELICIOUS AND TANGY TRI TIP, GREAT FOR BBQ GATHERINGS

  • BBQ SAUCE:
  • 3 - 5 LB TRI TIP
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 c water
  • 3/4 c light corn syrup
  • 1/2 c tomato paste
  • 2/3 c vinegar
  • 1/3 c dark brown sugar
  • 3 T molasses
  • 1 1/4 t liquid smoke
  • 1 t salt
  • 1/4 t onion powder
  • 1/4 t black pepper, Ground
  • 1/4 t mustard, Ground
  • 1/8 t paprika
  • 1/8 t garlic powder
  • dash cayenne
4.3/5 (6 Votes)

PORK ENCHILADAS

PORK ENCHILADAS

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PORK ENCHILADAS

  • 3 LB PULLED PORK
  • 12 – 14 TACO TORTILLAS
  • 28 OZ ENCHILADAS SAUCE
  • 2 CUP SHREDDED CHEESE
  • 2 LB SHREDDED PORK
  • 1 CUP DICED ONIONS
0/5 (0 Votes)

CHORIZO NEPA

CHORIZO NEPA

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CHORIZO NEPA

  • 10 LBS GROUND PORK
  • 4 TBSP KOSHER SALT
  • 4 TBSP CALIF RED CHILI POWDER
  • 4 TBSP PAPRIKA
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP GROUND CUMIN
  • 1 TSP GROUND CLOVES
  • 1/2 TSP OREGANO
  • 1/2 CUP WHITE WINE VINEGAR
  • 1 CUP ICE WATER
0/5 (0 Votes)

Ragin' Cajun Smoked Turkey

Ragin' Cajun Smoked Turkey

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You'll find some great Cajun flavors in this Ragin' Cajun Smoked Turkey recipe

  • RAGIN' CAJUN RUB:
  • 10 to 20 pound turkey
  • 1/2 cup dark brown sugar
  • 1/4 cup Cajun spice
  • 1/2 cup cane sugar
  • 1/2 cup seasoned salt
  • 1/2 cup paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons chili powder
  • 2 tablespoons black pepper
  • 2 tablespoons ground mustard
  • 1 tablespoon onion salt
  • 1 tablespoon celery salt
  • 1 tablespoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon ground marjoram
  • 1 teaspoon ground thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
4.4/5 (5 Votes)

Easy Fried Eggplant

Easy Fried Eggplant

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Heat oil in a large skillet over medium-high heat

  • 2 tablespoons canola oil
  • 1 large eggplant, peeled and sliced
  • 3 eggs, beaten
  • 2 cups dry bread crumbs
4.5/5 (10 Votes)

BEEFMANN PASTRAMI 1A

BEEFMANN PASTRAMI 1A

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BETTER THEN MY PASTRAMI 1

  • 15 TO 20 LB BRISKET
  • CURE
  • 1 GAL APPLE CIDER
  • 3.8 OZ PRAGUE POWDER ( BY WEIGHT )
  • 2 CUP BROWN SUGAR
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
  • SPICY PASTRAMI RUB
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP CRUSHES RED PEPPERS
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP CORIANDER SEED
  • PREPARED MUSTARD, YOUR CHOICE
4.5/5 (60 Votes)

Good Old Fashion Potato Salad

Good Old Fashion Potato Salad

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Instructions Boil the potatoes, skin on, for about 20 minutes or until a sharp knife easily pierces them easily

  • 5 pounds small Russet potatoes
  • 4 celery stalks, fresh chopped
  • 1 jar (4 oz) diced pimentos, drained
  • 1 cup diced sweet midget pickles (sweet Gherkin from Heifetz, if you can find them)
  • 2 heaping tablespoons pickle relish
  • 1 1/2 cup Miracle Whip or Mayo preference
  • 1/4 cup prepared French’s yellow mustard (don’t go fancy or Creole or grainy)
  • Heaping 1/2 cup chopped red onion
  • Heaping 1/2 cup chopped green bell pepper (optional)
  • 1/4 cup chopped parsley (optional)
  • Finely ground kosher salt and ground black pepper to taste
  • Smoked hot paprika for garnish
5/5 (1 Votes)

EASTER PINEAPPLE HONEY GLAZE

EASTER PINEAPPLE HONEY GLAZE

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EASTER PINEAPPLE GLAZE

  • 1 - 8 OUNCE DOLE PINEAPPLE CHUNKS, RAN THROUGH A FOOD PROCESSOR )
  • 1/2 CUP MAPLE SYRUP
  • 1/4 CUP HONEY MOLASSES SWEETER
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP UNSALTED BUTTER
  • 1/2 TSP ALLSPICE
  • 1/2 TSP CLOVES
0/5 (0 Votes)

Grandma's Creamy Potato Salad

Grandma's Creamy Potato Salad

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In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until just tender; drain well

  • 6 medium Yukon Gold potatoes; or other waxy, boiling potatoes (about 2 lbs)
  • 6 large Eggs; hard-boiled, coarsely chopped
  • 1 large pickle; finely chopped (sweet or dill)
  • 1 tbsp pickle juice; (optional)
  • 3/4 cup mayonnaise or salad dressing
  • 1/2 cup Sour cream
  • 1 tbsp Cider vinegar
  • 2 tsp Prepared mustard
  • 1 tsp Salt
  • 1/2 tsp white pepper; freshly ground
  • 1 tsp Onion powder
  • Sweet paprika; to taste (add half to ingredients, use half for garnish)
0/5 (0 Votes)