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CHICKEN FAJITA

CHICKEN FAJITA

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CHICKEN FAJITA

  • 2 BREAST CHICKEN, CUT INTO STRIPS
  • 1 MED ONION CUT INTO STRIPS
  • 1 MED RED BEL PEPPER
  • 1 MED GREEN BELL PEPPER
  • 2 TBSP OLIVE OIL
0/5 (0 Votes)

SWEET ITALIAN SAUSAGE

SWEET ITALIAN SAUSAGE

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SWEET ITALIAN SAUSAGE

  • 10 LBS GROUND PORK
  • 8 OZ RED WINE VINEGAR
  • 3 TBSP SALT
  • 2 TBSP BLACK PEPPER
  • 3 TBSP PARSLEY FLAKES
  • 3 TBSP SWEET BASIL
  • 1 TSP OREGANO
  • 1 TSP THYME
  • 3 TBSP GARLIC POWDER
  • 3 TBSP ONION POWDER
  • 3 TBSP PAPRIKA
  • 2 TSP FENNEL SEED GROUND
  • 4 TBSP BROWN SUGAR
0/5 (0 Votes)

SLOW COOKER TRI TIP DINNER

SLOW COOKER TRI TIP DINNER

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SLOW COOKER TRI TIP DINNER

  • 4 LB TRI TIP ROAST
  • 2 TBSP EXTRA VIRGIN OLIVE OIL
  • 1 TSP SEA SALT
  • 1 TSP BLACK PEPPER
  • 1 TSP GARLIC POWDER
  • 1 TSP ONION POWDER
  • 1 TSP CUMIN
  • 1 TSP THYME
  • 1 TSP PAPRIKA
  • 4 LARGE RED POTATOES PEALED AND CUBED
  • 8 CLOVES GARLIC PEELED AND CUT INTO THIRDS LENGTH WISE
  • 1 LARGE RED ONION PEELED AND SLICED
  • 1 CUP BURGUNDY WINE
  • SALT AND PEPPER TO TASTE
0/5 (0 Votes)

Beans - Maple Baked Beans

Beans - Maple Baked Beans

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Full name - Tangy Maple Baked Beans with Applewood Smoked Bacon

  • 4 thick strips applewood smoked bacon, diced
  • 1 tablespoon canola oil
  • 1 red onion, cut into small dice
  • 1 green pepper, diced
  • Kosher salt and freshly cracked black pepper
  • 5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
  • 1 1/2 cups Carolina-style barbecue sauce (Sweet, Spicy & Tangy)
  • 1 cup maple syrup
  • 1/2 cup cider vinegar
  • 4 tablespoons whole grain mustard
  • ______________________
  • SERVES 4-5
  • 2 thick strips applewood smoked bacon, diced
  • 1 1/2 teaspoons canola oil
  • 1/2 red onion, cut into small dice
  • 1/2 green pepper, diced
  • Kosher salt and freshly cracked black pepper
  • 2 1/2 (14 1/2-ounce) cans great Northern beans, drained and rinsed
  • 3/4 cup Carolina-style barbecue sauce (Sweet, Spicy & Tangy)
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 2 tablespoons whole grain mustard
0/5 (0 Votes)

HERB PULLED SIRLOIN ROAST

HERB PULLED SIRLOIN ROAST

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HERB SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4/5 (1 Votes)

CHORIZO SPANISH STYLE

CHORIZO SPANISH STYLE

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Mix everything together then grind fine

  • 8 lbs coarse ground Pork Shoulder
  • 8 tsp kosher salt
  • 1.6 TBL cayenne pepper
  • 1.6 TBL black pepper
  • 1.6 TBL sugar
  • 0.8 TBL crushed red pepper*
  • 0.8 TBL cumin seed
  • 0.8 TBL oregano*
  • 0.8 TBL fennel seed*
  • 0.2 cup red wine vinegar
  • 0.5 cup red wine
  • 1.6 TBL garlic powder
4.5/5 (6 Votes)

Quiche Lorraine II

Quiche Lorraine II

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, sliced
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
4.5/5 (8 Votes)

CAJUN MEAT LOAF

CAJUN MEAT LOAF

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This is meatloaf with some kick! The seasonings really bring out the flavor of the meat

  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 4 cloves garlic, minced
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup evaporated milk
  • 1/2 cup ketchup
  • 1 1/2 pounds ground beef
  • 1/2 pound andouille sausage, casings removed
  • 2 eggs, beaten
  • 1 cup dried bread crumbs
0/5 (0 Votes)

PORK ADOBADA I

PORK ADOBADA I

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1 Tear Chile pods into pieces, removing steam and reserving seeds

  • 6 new Mexico Anaheim dried red chilies
  • 4 dried pasilla peppers
  • 1/2 cup cider vinegar
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 1 tablespoon ground cumin
  • 1 cup chicken stock
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 -2 teaspoon olive oil
  • 1 tablespoon all-purpose flour
  • 3 lbs lean pork, cut into bite-sized pieces
  • salt and pepper, to taste
5/5 (1 Votes)

RAGIN CAJUN SMOKED SIRLOIN

RAGIN CAJUN SMOKED SIRLOIN

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SOME RAGIN CAJUN SMOKED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.2/5 (6 Votes)