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Chicken Risotto

Chicken Risotto

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 chicken thighs
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
4/5 (1 Votes)

Dinner Rolls

Dinner Rolls

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Scald milk; cool to lukewarm (approx

  • 1 1/2 c Milk; scalded
  • 1/4 c water; Lukewarm (approx. 90F)
  • 1/2 c Vegetable oil
  • 1/4 c Sugar
  • 4 1/2 c Flour
  • 2 Eggs
  • 1 1/2 ts Salt
  • 2 pk Yeast
4.5/5 (8 Votes)

CAJUN SPICE I

CAJUN SPICE I

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ANOTHER CAJUN SPICE

  • 3/4 CUP SALT
  • 1/4 CUP CAYENNE PEPPER
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 2 TBSP WHITE PEPPER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
0/5 (0 Votes)

APPLE CIDER PORK LOIN

APPLE CIDER PORK LOIN

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APPLE CIDER PORK LOIN

  • 4 LB PORK LOIN
  • 1/4 CUP DIJON MUSTARD
  • 1 TSP DRIED THYME
  • 1/4 CUP BROWN SUGAR
  • 1 CUP APPLE CIDER
  • 4 CUP UNSWEETENED APPLESAUCE
0/5 (0 Votes)

BEEFMAN BBQ TANGYSAUCE I

BEEFMAN BBQ TANGYSAUCE I

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BULLSEYES CLONE I

  • 3 CUP HEINZ KETCHUP
  • 18 TBSP WORCESTERSHIRE SAUCE
  • 12 TBSP BUTTER
  • 9 TBSP DISTILLED WHITE VINEGAR
  • 3 TBSP PREPARED MUSTARD
  • 9 TBSP YELLOW ONIONS FINELY MINCED
  • 12 TSP HICKORY SMOKE
  • 3/4 TSP TABASCO SAUCE
  • 1 1/2 CUP BROWN SUGAR
  • 3 TBSP GRANULATED SUGAR
  • 3 TSP SALT
  • 3 TBSP GROUND MUSTARD
  • YIELDS 2 CUPS
0/5 (0 Votes)

LINGUICA SAUSAGE

LINGUICA SAUSAGE

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USE LIKE CHORIZO SAUSAGE

  • 1 1/2 LB PORK BUTT
  • 1/2 LB PORK FAT
  • 2 TBSP PAPRIKA
  • 2 TSP GROUND CORIANDER
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 1/2 TSP CRUSHED RED PEPPER FLAKES
  • 1/2 TSP GROUND ALL SPICE
  • 4 GARLIC CLOVES, MINCED
  • 3 TBSP BALSAMIC VINEGAR
4.6/5 (5 Votes)

Mango Pork Fajitas with Chipotle Sour Cream

Mango Pork Fajitas with Chipotle Sour Cream

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Toss pork strips with taco seasoning to coat evenly

  • 1 pound pork tenderloin; cut into 1/2-inch thick strips
  • 2 teaspoons taco seasoning mix; purchased
  • 2 teaspoons Vegetable oil
  • 1/2 medium Onion; sliced
  • 1 small red bell pepper; seeded and sliced
  • 1 cup fresh ripe mango chunks
  • 4 flour tortillas; warmed
  • 1 cup light sour cream
  • 2 teaspoons minced canned chipotle chiles in adobo sauce
  • 1/4 cup fresh cilantro; minced
  • 1 clove garlic; minced
0/5 (0 Votes)

Easy Beef Strogonoff

Easy Beef Strogonoff

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In a large skillet brown beef in oil over medium high heat

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cube beef bouillon
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 pint sour cream
  • 4 ounces egg noodles, cooked and drained
4.1/5 (7 Votes)

Sloppy Joes II

Sloppy Joes II

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In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup ketchup
  • 3 teaspoons brown sugar
  • salt to taste
  • ground black pepper to taste
4.6/5 (7 Votes)

BEEFMAN RUB

BEEFMAN RUB

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ANOTHER BASIC RUB FOR ENHANCING FLAVOR OF MEATS

  • RUB BEEFMANN
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 3 TBSP BROWN SUGAR
  • 1 TBSP WHITE PEPPER
  • 1 TBSP BLACK PEPPER
  • 1 TSP GROUND CORIANDER
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1 TSP CINNAMON
  • 1 TSP THYME
  • 1 TSP BASIL
  • 1 TBSP KOSHER OR SEA SALT
  • 1 TSP GROUND ALLSPICE
0/5 (0 Votes)