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Recipes

PASTRAMI DRY CURE

PASTRAMI DRY CURE

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MORTON TENDER QUICK CURE FOR PASTRAMI

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB PAPRIKA
  • 1 TBSP/ LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 2 TSP / LB WHITE PEPPER
4.4/5 (5 Votes)

CHORIZO SPANISH STYLE I

CHORIZO SPANISH STYLE I

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Mix everything together then grind fine

  • 8 lbs coarse ground Pork Shoulder
  • 1.5 - 2 lb back fat
  • 8 tsp kosher salt
  • 1.6 TBL cayenne pepper
  • 1.6 TBL black pepper
  • 1.6 TBL sugar
  • 0.8 TBL crushed red pepper*
  • 0.8 TBL cumin seed
  • 0.8 TBL oregano*
  • 0.8 TBL fennel seed*
  • 0.2 cup red wine vinegar
  • 0.5 cup red wine
  • 1.6 TBL garlic powder
5/5 (6 Votes)

DINNER IN A DISH GROUND BEEF

DINNER IN A DISH GROUND BEEF

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ALL IN ONE QUICK MEAL

  • 2 CUP RICE
  • 1 1/2 LB GROUND BEEF
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 TSP PAPRIKA
  • 1/2 TSP ONION POWDER
  • 1/2 TSP GARLIC POWDER
  • 14 OZ CAN DICED TOMATOES
  • 14 OZ CAN CREAMED CORN
5/5 (1 Votes)

COUNTRY RIBS

COUNTRY RIBS

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COUNTRY RIBS

  • 5 LB COUNTRY RIBS
  • 1/2 CUP BROWN SUGAR
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1/2 TBSP PAPRIKA
  • 1 TSP ALL SPICE
  • 1 TSP GARLIC POWDER
  • 1 TSP ONION POWDER
  • 1/4 TSP GROUND CLOVES
  • 1/4 TSP GROUND THYME
  • 1/4 TSP GROUND OREGANO
0/5 (0 Votes)

SCALLOPED POTATOES WITH BACON

SCALLOPED POTATOES WITH BACON

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PREPARE CROCK POT BY APPLYING NON STICK SPRAY IN A SMALL BOWL MIX TOGETHER MILK, CORN STARCH, SALT, PEPPER PLACE ...

  • 2 TBSP CORN STARCH
  • 1 TSP SALT
  • 1/2 TSP BLACK PEPPER
  • 2 CUPS MILK
  • 4 MED RED POTATOES SLICED
  • 1/2 LB BACON COOKED AND CRUMBLED
  • 3 TBSP BUTTER
  • 1/2 CUP CHEDDAR CHEESE SHREDDED
  • 1/2 CUP SCALLIONS
0/5 (0 Votes)

BLACKENED SMOKED BABY BACK RIBS

BLACKENED SMOKED BABY BACK RIBS

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BLACKENED SMOKED BABY BACK RIBS

  • 6 RACKS OF RIBS
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.8/5 (5 Votes)

GUNPOWDER COUNTRY RIBS

GUNPOWDER COUNTRY RIBS

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GREAT FLAVORED COUNTRY RIBS

  • 10 TO 15 LB COUNTRY RIBS
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (4 Votes)

Broccoli Stuffing

Broccoli Stuffing

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
4.5/5 (13 Votes)

Sweet Dinner Rolls

Sweet Dinner Rolls

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Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened
4.5/5 (8 Votes)

RAGIN CAJUN BABY BACK RIBS

RAGIN CAJUN BABY BACK RIBS

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CAJUN COUNTRY RIBS

  • 5 - 7 RACKS OF BABY BACK RIBS
  • RAGIN CAJUN
  • 1 CUP DARK BROWN SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.4/5 (10 Votes)