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Ingredients
- 10 LBS GROUND PORK
- 4 TBSP KOSHER SALT
- 4 TBSP CALIF RED CHILI POWDER
- 4 TBSP PAPRIKA
- 1 TBSP BLACK PEPPER
- 1 TBSP GARLIC POWDER
- 1 TBSP GROUND CUMIN
- 1 TSP GROUND CLOVES
- 1/2 TSP OREGANO
- 1/2 CUP WHITE WINE VINEGAR
- 1 CUP ICE WATER
Details
Preparation
Step 1
COMBINE SALT WITH MEAT, MIX WELL
DE SOLVE REMAINING INGREDIENTS IN
COLD WATER. MIX WATER AND MEAT WELL
STUFF INTO CASINGS, COOK AT 185 – 190
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