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APPLE CIDER MAPLE PINEAPPLE HAM CURE

APPLE CIDER MAPLE PINEAPPLE HAM CURE

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PLACE ALL INGREDIENTS INTO A 5 - 6 QT CROCK POT, MIX AND TURN ON HIGH FOR 2 HOURS, MIXING EVERY 30 MINUTES, TURN O...

  • 1 GAL. APPLE CIDER
  • 1/3 CUP SUN HARVEST MAPLE SYRUP
  • 2 CUP BROWN SUGAR
  • 8 OUNCE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR )
  • 6 tbsp PRAGUE POWDER # 1
0/5 (0 Votes)

HOME STYLE BEEF STEW

HOME STYLE BEEF STEW

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HOME STYLE BEEF STEW

  • 3 TO 4 POUND CHUCK TRIMMED AND CUBED
  • 4 TBSP FLOUR
  • 1 TSP PEPPER
  • 1/2 TSP SALT
  • 2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 3 TBSP OLIVE OIL
  • 5 CARROTS PEELED AND CUT
  • 4 MED RED POTATOES PEALED AND CUBED
  • 2 MED ONIONS DICED
  • 2 BEEF BOUILLON CUBES
  • 1 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
0/5 (0 Votes)

SCALLOPED POTATOES ALA HASH BROWN

SCALLOPED POTATOES ALA HASH BROWN

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TREAT THE SLOW COOKER WITH NON STICK SPRAY, ADD IN THE INGREDIENTS ADDING HALF CHEESE CRACKERS ON TOP COVER AND C

  • 1 1/2 POUND HASH BROWNS
  • 1 CUP MILK
  • 1/2 CUP SOUR CREAM
  • 10 3/4 CAN CONDENSED CREAM OD MUSHROOM SOUP
  • 1 CUP CHEDDAR CHEESE SHREDDED
  • 1 SMALL ONION DICED
  • 1/2 TSP BLACK PEPPER
  • 1 CUP CHEESE CRACKERS CRUMBS DIVIDED
0/5 (0 Votes)

Spicy Vampire Bat Wings

Spicy Vampire Bat Wings

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MIX chili powder, garlic, ground red pepper and 5 Tbsp

  • 1 Tbsp. chili powder
  • 1 Tbsp. minced garlic
  • 1 tsp. ground red pepper (cayenne)
  • 6 Tbsp. lime juice, divided
  • 6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
  • 12 whole chicken wings (3 lb.)
  • 2/3 cup KRAFT Original Barbecue Sauce
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 green onion, sliced
  • 2 tsp. lime zest
0/5 (0 Votes)

VOODOO II

VOODOO II

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GOOD RUB FOR POULTRY AND PORK

  • 1 CUP BROWN SUGAR
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 2 TBSP CALIFORNIA CHILI POWDER
  • 3 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP CINNAMON
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND OREGANO
  • 1 TBSP CHIPOTLE CHILI POWDER
0/5 (0 Votes)

BEEF MAN ARMADILLO EGGS

BEEF MAN ARMADILLO EGGS

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APPETIZER

  • 8 OZ CREAM CHEESE
  • 1 CUP CHEDDAR CHEESE, SHRED.
  • 1 CUP DICED JALAPEÑO PEPPERS
  • 1 TBSP RUB, YOUR CHOICE
  • 4 LB SAUSAGE
0/5 (0 Votes)

BRITISH BANGERS

BRITISH BANGERS

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FOR THE BRITS AND THOSE WHO LIKE BRITISH FOOD

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 1 CUP BREAD CRUMBS
  • 1/2 CUP CHICKEN STOCK OR BROTH
  • 2 LARGE EGG YOLKS BEATEN
  • 1 1/2 TSP KOSHER SALT
  • 1 TSP DRIED SAGE
  • 1/2 TSP MACE
  • 1/2 TSP GINGER
  • 1/2 TSP WHITE PEPPER
  • 1/4 TSP GROUND NUTMEG
0/5 (0 Votes)

CHOCOLATE CAKE

CHOCOLATE CAKE

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RICH CHOCOLATE CAKE

  • 2 CUPS WHITE SUGAR
  • 1 3/4 CUP FLOUR
  • 3/4 CUP UNSWEETENED COCO POWDER
  • 1 1/2 TSP BAKING POWDER
  • 1 1/2 TSP BAKING SODA
  • 1 TSP SALT
  • 2 EGGS BEATEN
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 2 TSP VANILLA EXTRACT
  • 1 CUP BOILING WATER
0/5 (0 Votes)

BEEFMANN PORK CASSEROLE

BEEFMANN PORK CASSEROLE

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EASY PORK CASSEROLE

  • 1 LB HASH BROWNS
  • 1 1/2 LB SHREDDED SMOKED PORK
  • 1 LARGE RED BELL PEPPERS
  • 2 LARGE GREEN BEL PEPPERS
  • 14 OUNCE CAN WHOLE KERNEL CORN DRAINED
  • 14 OUNCE CUT GREEN BEANS DRAINED
  • 14.5 OUNCE CAN OF DICED TOMATOES
  • 2 CUP SHREDDED CHEESE
0/5 (0 Votes)

Cape Cod Cocktail Meatballs

Cape Cod Cocktail Meatballs

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Preheat oven to 375 degrees F (190 degrees C)

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons grated onion
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
  • 1 1/2 cups ketchup
  • 2 1/2 tablespoons packed brown sugar
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)