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Recipes

APPLE CIDER BRINE

APPLE CIDER BRINE

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SWEET BRINE FOR FISH, CHICKEN AND TURKEY

  • 1 GAL APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 1/4 CUP BROWN SUGAR
  • 2 TSP GROUND CLOVES
  • 3 TSP PEPPER CORNS
  • 3 TSP THYME
  • 3 TSP SAGE
  • 1 EACH 1 EACH PEEL FROM ORANGE
4.5/5 (2 Votes)

MAPLE CINNAMON GLAZE

MAPLE CINNAMON GLAZE

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Whisk together the maple syrup, vinegar and dry mustard

  • 3/4 cup real maple syrup
  • 1/2 teaspoon mustard powder
  • 1/2 tbsp ground cloves
  • 1/2 TBSP GROUND SAIGON CINNAMON
  • 1 (8 ounce) can crushed pineapple, drained (optional)
0/5 (0 Votes)

Toscana Soup

Toscana Soup

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place all ingredients into crock pot and cook on low for 5 to 6 hours and serve

  • 12 links spicy pork sausage, sliced
  • 1 tablespoon vegetable oil
  • 3/4 cup diced onion
  • 1 1/4 teaspoons minced garlic
  • 2 tablespoons chicken soup base
  • 4 cups water
  • 2 potatoes, cubed
  • 1/3 cup heavy cream
  • 3 carrots sliced
0/5 (0 Votes)

DALES SPAGHETTI SAUCE

DALES SPAGHETTI SAUCE

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GOOD SPAGHETTI SAUCE

  • 3/4 cup chopped onion
  • 5 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 (6 ounce) can tomato paste
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

TNT SMOKED BRISKET

TNT SMOKED BRISKET

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TANGY AND TASTY BRISKET

  • 10 - 15 LB BRISKET
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (2 Votes)

Soft Dinner Rolls

Soft Dinner Rolls

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To make the dough: Using the paddle attachment on a stand mixer, dissolve sugar, salt and yeast in warm milk

  • 1 1/4 cups Whole milk; - warm (110 to 115 degrees F)
  • 2 tablespoons Sugar
  • 3/4 teaspoon Kosher salt
  • 2 1/4 teaspoons Instant yeast
  • 3 tablespoons Unsalted butter; - melted and cooled
  • 1 large Egg; - at room temperature and beaten
  • 3 cups Unbleached all-purpose flour
4.5/5 (10 Votes)

HOT ITALIAN SAUSAGE

HOT ITALIAN SAUSAGE

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SPICY ITALIAN SAUSAGE

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 4 CLOVE GARLIC MINCED
  • 1 1/2 TSP KOSHER SALT
  • 1 TBSP PAPRIKA
  • 1 TBSP GROUND CORIANDER
  • 1 1/2 TSP CRUSHED RED PEPPERS
  • 1 TSP ITALIAN SEASONING
  • 1/4 CUP DRY WHITE WINE
0/5 (0 Votes)

MEXICAN CORN

MEXICAN CORN

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IN A SAUCE PAN COMBINE CORN, CREAM CHEESE, BUTTER, JALAPEÑO AND GARLIC

  • 2 - 15.25 CANS WHOLE KERNEL CORN
  • 8 OUNCE CREAM CHEESE
  • 1/4 CUP BUTTER
  • 5 - 10 JALAPEÑO PEPPERS CHOPPED
  • 1 TSP GARLIC SALT
0/5 (0 Votes)

MEMPHIS SMOKED SIRLOIN ROAST

MEMPHIS SMOKED SIRLOIN ROAST

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MEMPHIS STYLE SMOKED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder
  • (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.8/5 (37 Votes)

SMOKED BROWN SUGAR SPICE CANIDIAN HAM

SMOKED BROWN SUGAR SPICE CANIDIAN HAM

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MM MMM MM HAM SANDWICHES

  • 10 TO 15 LB PORK LOIN
  • HAM CURE II
  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • BROWN SUGAR SPICE RUB
  • 1 CUP BROWN SUGAR PACKED
  • 2 TSP PUMPKIN SPICE
  • 1 TSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP BLACK PEPPER TO TASTE
4.5/5 (6 Votes)