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SHREADED PORK DINNER IN A DISH

SHREADED PORK DINNER IN A DISH

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ALL IN ONE DISH MEALS

  • 2 CUP RICE
  • 1 1/2 LB SHREADED PORK
  • 14 OZ CAN DICED TOMATOES
  • 14 OZ CAN CREAMED CORN
0/5 (0 Votes)

APPLE CIDER PASTRAMI I

APPLE CIDER PASTRAMI I

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GREAT PASTRAMI FOR PASTRAMI LOVERS

  • 10 TO 15 LB BEEF BRISKET
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
  • OPTIONAL
  • PREPARED MUSTARD
  • BEAVERS SWEET HOT MUSTARD
  • DELI MUSTARD
0/5 (0 Votes)

TNT TURKEY

TNT TURKEY

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TANGY TURKEY

  • 10 TO 20 LB TURKEY CLEANED AND RINSED, APPLY RUB,
  • SWEET JUICE
  • 1 CUP APPLE CIDER
  • 1 CUP WHITE WINE
  • 1/2 CUP BROWN SUGAR
  • RUB TNT
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

CANADIAN HAM CURE

CANADIAN HAM CURE

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CANADIAN HAM CURE

  • 1 GALLON APPLE JUICE
  • 6 TBSP PRAGUE POWDER # 1
  • 2 CUP BROWN SUGAR
  • 1 CUP SUN HARVEST MAPLE SYRUP
  • 4 TBSP MOLASSES / HONEY SWEETENER
4/5 (1 Votes)

BLACKENED PULLED PORK

BLACKENED PULLED PORK

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BLACKENED PULLED PORK

  • 10 -15 LB PULLED PORK
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.7/5 (3 Votes)

Peppermint & Chocolate Mints

Peppermint & Chocolate Mints

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1. Add a small amount of crushed candy canes in each mold

  • 1 (12 ounce) packages milk chocolate chips
  • 1 (12 ounce) packages semi-sweet chocolate chips
  • 2 (12 ounce) packages white chocolate chips
  • 2 teaspoons peppermint extract or oil
  • 8 Peppermint candy canes, crushed, divided
  • or any Peppermint Candy, crushed
0/5 (0 Votes)

ROAST BEEF HERB RUB

ROAST BEEF HERB RUB

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DELICIOUS HERB ROAST

  • 10 - 14 LB SIRLOIN ROAST
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
5/5 (1 Votes)

GUNPOWDER BABY BACK RIBS

GUNPOWDER BABY BACK RIBS

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DELICIOUS BABY BACK RIBS

  • 3 TO5 RACKS OF BABY RACK RIBS
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (2 Votes)

RAGIN CAJUN BBQ RUB

RAGIN CAJUN BBQ RUB

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GREAT CAJUN BBQ RUB

  • 1 CUP BROWN SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GRANULATED GARLIC
  • 2 TBSP BEEFMAN CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GRANULATED ONION
  • 1 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE
  • 1 TBSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
  • 1 TSP GROUND OREGANO
  • 1 TSP GROUND SAGE
5/5 (1 Votes)

CINNAMON RAISIN

CINNAMON RAISIN

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CINNAMON RAISIN

  • 1 1/2 – 2 CUP WATER
  • 2 TBSP BUTTER MELTED
  • 1 LARGE EGG BEATEN
  • 2 TSP VANILLA EXTRACT
  • 4 1/4 CUP FLOUR
  • 3 TBSP POWDERED MILK
  • 3 TBSP WHITE SUGAR
  • 1 1/2 TSP SALT
  • 1 1/2 TBSP CINNAMON SAIGON
  • 2 1/2 TSP ACTIVE DRY YEAST
  • 1 CUP RAINS
0/5 (0 Votes)