Beefman-2's profile page
Recipes
BEEFMAN HERB RUB
By Beefman-2
GREAT ALL AROUND RUB FOR B
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
Klupskies (Polish Burgers)
By Beefman-2
Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces ...
- 1 pound ground beef
- 1 small onion, diced
- 1/2 green pepper, diced
- 1 egg
- 2 tablespoons ketchup
- 1/4 teaspoon sea salt
- 2 slices white bread, torn into small pieces
- 1 serving cooking spray with olive oil
TNT W/ LEMON PEPPER
By Beefman-2
MEASURE OUT ALL INGREDIENTS INTO BOWL
- 7 TBSP BEEFMAN CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 3 TBSP LEMON PEPPER
- 1 TBSP SALT
- 2 TBSP HERB BASE
- 1 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP KNORR CHICKEN FLAVOR BOUILLON
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
Healthy Protein Smoothies
By Beefman-2
A healthy breakfast smoothie that tastes like dessert, I will take one of each flavor please
- 1 cup Almond Milk Plus Protein, divided (I used So Delicious brand with 5g added protein)
- 1/4 cup quick oats
- 1 (5.3) oz Strawberry or Blueberry Nonfat Greek Yogurt
- 1/2 overripe banana, chilled
- 1/2 cup fresh blueberries, chilled
- 5-6 ice cubes
- 1 cup Almond Milk Plus Protein, divided
- 1/4 cup quick oats
- 1 (5.3) oz Vanilla or Strawberry Nonfat Greek Yogurt
- 1/2 overripe banana, chilled
- 1/2 cup diced fresh pineapple, chilled
- 1/4 tsp coconut extract
- 5-6 ice cubes
HERB SMOKED TURKEY
By Beefman-2
HERB SMOKED TRKEY
- 10 - 20 LB TURKEY
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
Tasty Tamale Pie - Casserole
By Beefman-2
This recipe is from our grammar school cookbook
- 1 lb lean ground beef, cooked and drained
- 1 small onion, fine dice
- 16 ounces bottled salsa, any heat preference I like medium
- 1/3 cup water
- 1 (7/8 ounce) packet taco seasoning, Chi Chi's Fiesta is my preference
- 3 ounces ripe black olives, chopped (optional)
- 1 cup cornmeal, dry
- 12 ounces evaporated milk, I have used whole milk
- 4 ounces green chilies, canned, diced
- 1 cup monterey jack pepper cheese, divided, grated, sub. cheddar
- 1 teaspoon salt
- 1 jalapeno, sliced
Honey Ribs
By Beefman-2
In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce,...
- 1 (10.5 ounce) can beef broth
- 3 tablespoons honey mustard
- 1/4 cup honey
- 1/2 cup water
- 1/4 cup honey barbeque sauce
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 3 pounds baby back pork ribs
Apple Cider Caramels
By Beefman-2
Apple pie meets caramel in these soft, chewy candies
- 2 cups (1 pint) heavy cream or whipping cream
- 1 cup light syrup
- 2 cups sugar
- 6 tablespoons butter, salted or unsalted
- 1/2 cup boiled cider
- 1/2 teaspoon salt
- 1 teaspoon Apple Pie Spice*
- No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice
Best Marinara Sauce yield 4 Cup
By Beefman-2
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
TANGY AND TASTY PULLED PORK
By Beefman-2
TANGY PULLED PORK
- 10 - 15 LB BOSTON PORK SHOULDER
- 1/2 GALLON BULLS EYE BBQ SAUCE ( FOR MOPPING )
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME