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Recipes
Mini Meat Loaves
By Beefman-2
Preheat oven to 400 degrees
- 1 pound ground turkey
- 1 pound Ground beef
- 1 cup Seasoned bread crumbs
- 1 1/2 cups Zucchini; shredded
- 1 Egg; slightly beatten
- Salt and pepper, to taste
- 1/4 cup ketchup
HERB COUNTRY RIBS
By Beefman-2
DELICIOUS HERB RIBS
- 10 - 15 LB COUNTRY STYLE RIBS
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
CHUNKY SALSA II
By Beefman-2
CHUNKY SALSA II
- 6 15 DICED TOMATOES
- 3 LARGE GREEN PEPPERS
- 1 LARGE RED PEPPER
- 3 LARGE ONIONS
- 2 CUPS WHITE VINEGAR
- 12 OZ TOMATO PASTE
- 2 CHOP JALAPEÑO
- 1/2 CUP SUGAR
- 1/2 CUP CILANTRO
- 1/2 CUP LEMON JUICE
- 3 TSP MINCED GARLIC
- 4 TSP CUMIN
- 3 TSP SALT
- 2 TSP OREGANO
- 1 TSP TABASCO
TURKEY BLACKENED
By Beefman-2
TURKEY WITH BLACKENED RUB
- 10 TO 20 POUND TURKEY WITH NECK AND GIBLETS REMOVED AND WASHED
- RUB BLACKENED SEASONING II
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
MEXICAN SMOKED PORK CASSEROLE
By Beefman-2
EASY MEXICAN CASSEROLE GREAT WITH SALAD OR CHIPS
- 1 POUND SMOKED SHREDDED PORK
- 15 OUNCE RANCH STYLE BEANS
- 14.5 ONCE PEELED AND DICED TOMATOES
- 10.75 OUNCE CAN CONDENSED CREAM OD MUSHROOM SOUP
- 12 OUNCE PACKAGE CORN TORTILLAS
- 4 CUPS SHREDDED CHEDDAR CHEESE
- 2 TBSP CHILI POWDER
Mom's Italian Meatloaf
By Beefman-2
This came out of my mom's recipes
- 3 cups soft breadcrumbs
- 3/4 cup milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 3/4 teaspoon basil
- 1 (8 ounce) can tomato sauce
- 1/2 cup onion, chopped
- 2 tablespoons butter
- 2 lbs lean ground beef
- 1 cup mozzarella cheese, shredded
Curried Coconut Chicken
By Beefman-2
Season chicken pieces with salt and pepper
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 teaspoon salt and pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/2 onion, thinly sliced
- 2 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons sugar
Carla Hall's Beef Wellington
By Beefman-2
step 1 ingredients instructions Preheat the oven to 425 degrees Fahrenheit
- 3 pounds Beef Tenderloin (fat trimmed)
- Salt and Pepper to taste
- 3 tablespoons Extra Virgin Olive Oil
- 4 tablespoons Butter (divided)
- 2 Shallots (minced)
- 2 Garlic cloves (minced)
- 1 1/2 pounds Button Mushrooms (minced)
- 3 fresh Thyme sprigs (leaves pulled)
- 2 pieces Puff Pastry (thawed)
- 1/3 cup English Mustard
- 1 Egg plus 1 tablespoon of Water (whisked)
- 1/4 cup Red Wine
- 1/2 cup Beef Stock
- 1 tablespoon Creme Fraiche
TACO SEASONING
By Beefman-2
TACO SEASONING
- 1 TBSP CHILI POWDER
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1/4 TSP CRUSHED RED PEPPER
- 1/4 TSP DRIED OREGANO
- 1/2 TBSP PAPRIKA
- 1 1/2 TSP GROUND CUMIN
- 1 TSP SEA SALT
- 1 TSP BLACK PEPPER
MEAT LOAF
By Beefman-2
MEAT LOAF
- 2 LB GROUND BEEF
- 1 TSP PAPRIKA
- 2 TSP KOSHER SALT
- 1 TSP BLACK PEPPER
- 1 CUP ONIONS
- 1 CUP BREAD CRUMBS
- 1/2 + CUP KETCHUP
- 1 CUP SOUR CREAM
- 1/4 CUP PARSLEY
- 3 BEATEN EGGS
- 1 TSP VEGETABLE OIL