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Ingredients
- 8 OZ CREAM CHEESE
- 1 CUP CHEDDAR CHEESE, SHRED.
- 1 CUP DICED JALAPEÑO PEPPERS
- 1 TBSP RUB, YOUR CHOICE
- 4 LB SAUSAGE
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER
SET ASIDE AND LET MELD TOGETHER
ROLL OUT 3 LBS OF SAUSAGE ¼ INCH THICK
MAKE CHEESE JALAPEÑO MIXTURE INTO
¾ INCH BALLS, PLACE ONTO SAUSAGE MEAT
WRAP UP INTO A BALL, PLACE ONTO COOKIE
SHEET, REPEAT TILL DONE. BAKE AT 350 FOR
30 TO 40 MINS TILL NICELY BROWNED
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