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BEEFMANN PORK CASSEROLE

By

EASY PORK CASSEROLE

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Ingredients

  • 1 LB HASH BROWNS
  • 1 1/2 LB SHREDDED SMOKED PORK
  • 1 LARGE RED BELL PEPPERS
  • 2 LARGE GREEN BEL PEPPERS
  • 14 OUNCE CAN WHOLE KERNEL CORN DRAINED
  • 14 OUNCE CUT GREEN BEANS DRAINED
  • 14.5 OUNCE CAN OF DICED TOMATOES
  • 2 CUP SHREDDED CHEESE

Details

Preparation

Step 1

MIX HASH BROWNS, PORK RED AND GREEN PEPPERS, CORN, BEANS AND TOMATOES TOGETHER PLACE IN 9 BY 13 CASSEROLE DISH, COVER WITH CHEESE AND BAKE AT 350 F FOR 30 MINUTES

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