Menu Enter a recipe name, ingredient, keyword...

Beefman-2's profile page

Recipes

Slow-Cooker Posole

Slow-Cooker Posole

By

"Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course,...

  • 1 tablespoon canola oil
  • 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
  • 2 (14.5 ounce) cans enchilada sauce
  • 2 (15.5 ounce) cans white hominy, drained
  • 1 onion, sliced
  • 1/2 cup green chilies, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 teaspoons dried oregano
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
4.4/5 (7 Votes)

BLACKENED SMOKED BEEF TENDERLOIN

BLACKENED SMOKED BEEF TENDERLOIN

By

BLACKENED SMOKED TENDERLOIN

  • 5- 15 LB BEEF TENDERLOIN
  • BLACKENED II RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
5/5 (6 Votes)

GUNPOWDER SMOKED PULLED PORK

GUNPOWDER SMOKED PULLED PORK

By

DELICIOUS PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.3/5 (3 Votes)

MEMPHIS STYLE SMOKED BEEF TENDERLOIN

MEMPHIS STYLE SMOKED BEEF TENDERLOIN

By

MEMPHIS STYLE BEEF TENDERLOIN

  • 5 - 15 LB BEEF TENDERLOIN
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder
  • (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
4.4/5 (5 Votes)

EASY CAESER COLESLAW II

EASY CAESER COLESLAW II

By

EASY COLESLAW

  • 1 HEAD OF GREEN CABBAGE SHREDDED
  • 1 HEAD OF RED CABBAGE SHREDDED
  • 1/2 - 1 LB OF SHREDDED CARROTS
  • 2-4 CUPS OF DICED RED ONIONS
  • 1-2 16 OUNCE OF KRAFT CAESAR SALAD DRESSING ( ENOUGH TO TASTE )
  • OPTIONS
  • CUT BLACK OLIVES
  • CRUMBLED BLUE CHEESE
4/5 (1 Votes)

Individual Turkey Meat Loaf

Individual Turkey Meat Loaf

By

Combine first 7 ingredients; set aside

  • 1 1/2 pound Turkey; lean, ground
  • 1/2 pound Ground pork sausage; hot
  • 1 Onion; small, finely chopped
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Poultry seasoning
  • 2 tablespoon Worcestershire Sauce
  • 5 slices Bread; white or wheat
  • 2 large Egg
  • 1/2 cup milk
  • 1 1/2 cups Bread crumbs; soft
  • 1 1/2 cup Chili
  • 1/2 cup Water; boiling
  • 2 cloves Garlic; minced
  • 1/2 Bell pepper; green, chopped
4/5 (1 Votes)

TANGY SANTA MARIA PRIME RIB

TANGY SANTA MARIA PRIME RIB

By

SANTA MARIA STYLE PRIME RIB

  • 10 LB PRIME RIB ROAST
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.8/5 (4 Votes)

Montana's Smoke House BBQ Sauce For Ribs

Montana's Smoke House BBQ Sauce For Ribs

By

Ribs prepared by Jill Wilcox in her store, Jill's Table, in London, Ont

  • 2 cups ketchup
  • 2 cups light corn syrup
  • 2 cups white vinegar
  • 2 cups yellow mustard
  • 1 cup brown sugar
  • 2 cups water
  • 5 oz can tomato paste
  • 1 tbs kosher salt
  • 2 tbs garlic salt
  • 2 tbls granulated garlic
  • 2 tbls cayenne
  • 2 tbls ground pepper
0/5 (0 Votes)

Gordon Ramsay's Beef Wellington and Sauteed Potatoes

Gordon Ramsay's Beef Wellington and Sauteed Potatoes

By

How to make beef Wellington Pre-heat the oven to 200C/ gas mark 6

  • 16 OZbeef fillet
  • 16 OZ flat mushrooms
  • 4 slices Parma ham
  • English mustard for brushing meat
  • 8 OZ puff pastry
  • 2 egg yolks
  • Approx 8 Charlotte/New potatoes
  • 1 clove garlic, crushed
  • 1 sprig thyme
  • 2 large baby gem lettuce
  • Salt and pepper
  • Olive oil
  • Mustard vinaigrette, optional
5/5 (2 Votes)

CHUNKY BEEF CHILI

CHUNKY BEEF CHILI

By

GOOD CHUNKY BEEF CHILI

  • 2.5 LBS CHUCK ROAST CUBED
  • 1 CUP ONION
  • 1 CUP GREEN PEPPER
  • 15 OZ KIDNEY BEANS
  • 2 TSP VEGETABLE OIL
  • 28 OZ ITALIAN PLUM TOMATOS
  • 1 CUP WATER
  • 6 OZ TOMATO PASTE
  • CHILI SEASONING TO TASTE
0/5 (0 Votes)