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Bisquick Substitution

Bisquick Substitution

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Whisk the flour, baking powder and salt together

  • For 1 cup of Bisquick Substitution:
  • 6 cups All-Purpose Flour, sifted
  • 3 Tablespoons Baking Powder
  • 1/2 Tablespoon Salt
  • 1/2 cup cold unsalted butter
  • 1 cup (125 g) flour
  • 1 1/2 teaspoons (8 g) baking powder
  • 1/4 teaspoon (pinch) salt
  • 1 tablespoon (15 g) shortening, oil, or melted butter
5/5 (5 Votes)

Cream Cheese Ice Cream # 2

Cream Cheese Ice Cream # 2

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Whisk together first 3 ingredients in a large heavy saucepan

  • 3 cups half-and-half
  • 1 1/4 cups powdered sugar
  • 2 egg yolks
  • 1 (8-oz.) package cream cheese, cubed and softened
  • 2 teaspoons vanilla bean paste or vanilla extract
4.5/5 (13 Votes)

Hasselback Apples

Hasselback Apples

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SERVES 4 (serving size: 1 apple half and about 1/3 cup ice cream) CALORIES 260; FAT 9

  • Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; Fuji and Granny Smith fell apart.
  • 2 large firm apples, peeled, cored, and halved vertically
  • Cooking spray
  • 4 tablespoons brown sugar, divided
  • 2 1/2 tablespoons butter, melted and divided
  • 3/4 teaspoon ground cinnamon, divided
  • 2 tablespoons old-fashioned rolled oats
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups low-fat vanilla ice cream
4.5/5 (15 Votes)

Coquito

Coquito

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Carmen the Restaurant, Coral Gables, FL Demand for the Coquito, a Latin take on eggnog, was so great that Carmen no...

  • 2 1/4 cups water
  • Thick strips of zest from 2 limes
  • 25 cinnamon sticks
  • 2 1/3 cups sugar (1 pound)
  • One 14-ounce can unsweetened coconut milk
  • One 12-ounce can evaporated milk
  • 16 ounces light rum
  • 1/4 cup pure vanilla extract
  • 3 large egg yolks (optional)
4.6/5 (13 Votes)

Cheetos - Copycat

Cheetos - Copycat

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Make the cheese curls: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, salt, and ...

  • Cheese Curls:
  • 4 tablespoons (2 ounces) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • 1 cup (4 1/4 ounces) unbleached all-purpose flour
  • 1 1/2 teaspoons yellow cornmeal
  • 4 ounces Monterey Jack cheese, finely shredded (about 1 cup)
  • Cheese Coating:
  • 2 tablespoons Cheddar cheese powder
  • 1/2 teaspoon buttermilk powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cornstarch
3.5/5 (633 Votes)

Coffee Cake-Strawberry Cream Cheese

Coffee Cake-Strawberry Cream Cheese

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Preheat the oven to 350F/180C and line an 8-inch cake pan with baking paper

  • Cake and crumb topping:
  • 2 cups all-purpose white flour
  • 3/4 cup white sugar
  • 1/2 cup cold butter in chunks
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1 tablespoon lemon juice
  • 3/4 cup cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • Cheesecake layer:
  • 8 oz cream cheese at room temperature
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Strawberry jam:
  • 2 cups sliced strawberries
  • 5 tablespoons sugar
  • 2 teaspoons cornstarch
4.4/5 (25 Votes)

Eggnog Cranberry Muffins

Eggnog Cranberry Muffins

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These tasty muffins with flavors of sweet eggnog and cranberries make the perfect breakfast treat for the Holidays

  • STREUSEL TOPPING:
  • 2 1/4 cups whole wheat pastry flour or all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup eggnog
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, coarsely chopped
  • 2 tablespoons granulated white sugar
  • 1/4 cup granulated white sugar
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, slightly softened
  • 1/2 cup walnuts, chopped
4.3/5 (17 Votes)

Blueberry Breakfast Cake

Blueberry Breakfast Cake

By

Preheat oven to 350º F and lightly grease a 9x5-inch baking dish with butter or non-stick spray

  • 2 cups fresh blueberries
  • 2 cups all-purpose flour, divided
  • 1 cup sugar, plus 1 tablespoon
  • 1 large egg, room temperature
  • 1/2 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons lemon zest
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon, optional
4.3/5 (14 Votes)

Apple Turnovers using Phyllo Dough

Apple Turnovers using Phyllo Dough

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Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch

  • Apple filling Ingredients:
  • 4-5 medium apples(I usually use granny smith),diced, quite small
  • 1-2 TBS butter (you can use a bit more or you can omit altogether)
  • 2 tsp lemon/orange peel
  • 1/4 cup -1/3 cup sugar (depending how tart your apples are...)
  • 1 tsp vanilla extract
  • 1 TBS cornstarch
  • 1/4 tsp - 1 tsp cinnamon, or to taste
  • You will also need:
  • 1/2 pack of phyllo sheets
  • 1/2 stick of butter (more or less), melted
  • powdered sugar for dusting
3.8/5 (55 Votes)

Peach and Blueberry Crumbles

Peach and Blueberry Crumbles

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Preheat the oven to 350 degrees F

  • For the fruit:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • For the crumble:
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
4.4/5 (21 Votes)