Bisquick Substitution

Photo by Martha H.
Adapted from thefrugalette.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thefrugalette.com

Ingredients

  • 6

    cups All-Purpose Flour, sifted

  • 3

    Tablespoons Baking Powder

  • 1/2

    Tablespoon Salt

  • 1/2

    cup cold unsalted butter

  • For 1 cup of Bisquick Substitution:

  • 1

    cup (125 g) flour

  • 1 1/2

    teaspoons (8 g) baking powder

  • 1/4

    teaspoon (pinch) salt

  • 1

    tablespoon (15 g) shortening, oil, or melted butter

Directions

Whisk the flour, baking powder and salt together. Cut the butter into the mix by using a pastry cutter. You shouldn't see any pieces of butter left. Store in an air-tight container in the refrigerator for up to 5 months, or a freezer up to a year.

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