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Recipes

Chocolate Orange Scones

Chocolate Orange Scones

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Preheat the oven to 375°F

  • For the topping:
  • 1 1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup packed dark brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cup cold unsalted butter
  • 4-5 tbsp. milk
  • 2 eggs, lightly beaten
  • 1 tsp. orange zest
  • 1/2 tsp. vanilla extract
  • 1 tbsp. milk
  • 2 tbsp. raw sugar
  • 1/4 tsp. orange zest
4.6/5 (12 Votes)

Cranberry Oat Scone in a Mug

Cranberry Oat Scone in a Mug

By

Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift

  • Topping Mix:
  • 3 tablespoons flour
  • 1-1/2 tablespoons quick-cooking oats
  • 2-1/2 tablespoons granulated sugar
  • 1 tablespoon instant nonfat dry milk
  • 1 teaspoon egg white powder
  • 1/4 teaspoon baking powder
  • Dash of salt
  • 2 tablespoons dried cranberries, finely chopped.
  • 2 teaspoons brown sugar, packed
  • 1/8 teaspoon cinnamon
4.5/5 (8 Votes)

Potato Biscuits

Potato Biscuits

By

Makes 8 biscuits

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1 1/2 cups mashed potatoes
  • 1 egg, beaten
  • 1/3 cup cold water
  • 1/3 cup milk
  • 2 tablespoons milk, or as needed
4.4/5 (11 Votes)

Apricot-Stuffed French Toast

Apricot-Stuffed French Toast

By

Using a paring knife, cut a horizontal slit in each bread slice to form a pocket

  • 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
  • 3 tablespoons apricot jam
  • 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
  • 2 large eggs
  • 1/2 cup low-fat (1 percent) milk
  • 1/4 teaspoon ground cinnamon
  • 1 to 2 tablespoons unsalted butter
  • Pure maple syrup, for serving (optional)
4.6/5 (10 Votes)

The Full Montagu from Earl of Sandwich (Downtown Disney)

The Full Montagu from Earl of Sandwich (Downtown Disney)

By

Preheat oven to 400 degrees F

  • 4 Sub rolls (usually found in grocery store bakery)
  • 1/2 pound (8 ounces) thinly-sliced roast beef
  • 1/2 pound (8 ounces) shaved or thinly-sliced turkey
  • 8 slices of sharp cheddar cheese (each slice should be cut into 2 triangles)
  • 8 slices of Swiss cheese (each slice should be cut into 2 triangles)
  • lettuce
  • 12 slices of tomato
  • honey mustard
4.5/5 (23 Votes)

Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

By

Serves 8

  • 2 pounds Sweet Potatoes
  • 4 strips Bacon
  • 1 whole Onion, Chopped
  • 2-1/2 Tablespoons All-purpose Flour
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 2 cups Reduced-fat Milk
  • 1-1/4 cup Grated Parmesan Cheese
4.5/5 (13 Votes)

English Muffins - Homemade

English Muffins - Homemade

By

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir u...

  • 1/2 cup non-fat powdered milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon shortening
  • 1 cup hot water
  • 1 envelope dry yeast
  • 1/8 teaspoon sugar
  • 1/3 cup warm water
  • 2 cups all-purpose flour, sifted
  • Non-stick vegetable spray
4.4/5 (25 Votes)

White Chocolate Pudding

White Chocolate Pudding

By

Sift the cornstarch, sugar, and salt into a medium, heavy bottomed sauce pan

  • 2 Tbs cornstarch
  • 2 /3 c sugar
  • 1/8 tsp salt
  • 1/2 c half and half
  • 1/2 c heavy cream
  • 3 large egg yolks
  • 2 c whole milk
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 Tbs butter
  • 1/2 tsp vanilla extract
  • whipped cream
  • chopped pistachios
  • shaved white chocolate
4.5/5 (13 Votes)

Mary Todd Lincoln’s Vanilla Almond Cake

Mary Todd Lincoln’s Vanilla Almond Cake

By

Here's the famous Lincoln cake recipe

  • Minute Frosting:
  • 1 cup almonds
  • 1 cup butter
  • 1-1/2 cups sugar
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1-1/3 cups milk
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
  • 1 1/4 cup sugar
  • 1/3 cup water
  • 1/4 tsp cream of tartar
  • 1 dash salt
  • 2 egg whites
  • 1 tsp vanilla extract
4.4/5 (36 Votes)

Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

By

SERVINGS: 4 Dozen

  • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • 3/4 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 1-1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins
4.8/5 (12 Votes)