MJH's profile page
Recipes
First World War Trench Cake
By MJH
The official recipe released by the government so the public can bake the traditional cake sent to soldiers in the ...
- 1/2 lb flour (about 2 cups)
- 4 oz margarine
- 1 teaspoon vinegar
- 1/4 pint of milk
- 3 oz brown sugar
- 3 oz cleaned currants
- 2 teaspoons cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- grated lemon rind
Pizza Dough for KitchenAid Mixer
By MJH
dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook atttachment
- 1 package of dry yeast
- 1 cup of warm water (105 - 115 F)
- 2 1/2 - 3 1/2 cups of bread flour
- 2 tsp of olive oil
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 1 Tbs cornmeal
Grand Marnier-Blueberry Ice Cream
By MJH
To make the blueberry swirl, combine the blueberries, sugar, and lemon juice in a heavy-bottomed saucepan and mix w...
- Blueberry Swirl:
- 1 cups frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Grand Marnier Ice Cream:
- 2 cups heavy cream
- 3/4 cup whole milk
- 1/2 cup granulated sugar
- 3 tablespoons Grand Marnier or other orange-flavored liqueur
- 3 egg yolks
Rhubarb Custard Tea Cake
By MJH
Perfect springtime tea cake with tart rhubarb
- 2 sticks butter, 1/2 pound
- 3/4 cup sugar, plus 2 teaspoons
- 2 large eggs
- 1 1/2 cups self raising flour
- 1 package vanilla pudding
- 1/2 cup milk
- 3 stalks rhubarb, sliced lengthwise and cut to fit pan
- 1 tablespoon melted butter
- CUSTARD
- 2 tablespoons custard powder, I use Bird's Custard powder
- 1/2 cup sugar
- 1 1/4 cups milk, divided
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- If you can't find custard powder, you can replace it with 2 tablespoons cornstarch, 2 teaspoons vanilla extract and a pinch of salt.
Philly Cheese Steak with Spaghetti
By MJH
Heat oil in skillet on medium heat until hot
- Steak ingredients:
- 3/4 lb deli black angus roast beef, sliced thin & cut into strips
- 1 medium onion, sliced thin
- 1/2 red bell pepper, thinly sliced
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1 Tbsp canola oil
- Cheese sauce:
- 2 Tbsp butter
- 2 Tbsp flour
- 1 c 2% milk
- 1-1 1/2 c cheddar cheese, shredded
- 1/4 tsp sea salt [if needed]
- 1/8 tsp black pepper
- Spaghetti:
- 8 oz wheat spaghetti cooked accordingly to the package
Orange-Oregano Dressing
By MJH
YIELD: about 1 cup Per Serving: cal
- 1/2 teaspoon orange zest, freshly grated
- 1/2 cup orange juice, preferably freshly squeezed
- 1/4 cup cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Russian Salad (Olivie)
By MJH
Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the veget...
- 3 small, medium potatoes
- 4 medium carrots
- 8 eggs
- 1 lb bologna
- 8 small pickles
- 1-2 small cucumbers
- 1 can (14-15 oz) peas
- 1 – 1/2 cups mayonnaise
- 1 small onion, optional
- fresh chives, optional
Kungaloosh from Trader Sam’s - Disneyland
By MJH
Toss it in a blender with enough ice to make it slushy, or serve over ice
- 1 cup Daily’s Strawberry Daiquiri Mix
- 1/4 cup orange juice
- 1/4 cup Captain Morgan’s Spiced Rum
- 1/4 cup blackberry brandy
Jambalaya Rice
By MJH
Easy jambalaya recipe where you make your own seasoning and rice mix yourself
- SPICE MIX (MAKES 3 BATCHES):
- 3 cups uncooked long-grain rice
- 3 tablespoons dried onion flake
- 3 tablespoons dried parsley flake
- 4 teaspoons beef bouillon granules
- 1 tablespoon minced dried chives
- 1 tablespoon dried celery flakes
- 1 1/2 teaspoons pepper
- 3/4 teaspoon cayenne pepper
- 1/2 tablespoon garlic powder
- 3/4 teaspoon dried thyme
- JAMBALAYA (MAKES 1 BATCH):
- 2 cups water
- 1/2 cup green bell pepper, chopped
- 1 batch spice mix, from above
- 8 ounces tomato sauce
- 1 pound smoked sausage, cut into rounds
- 1 pound 22-24 count shrimp, peeled and deveined
Peanut Butter Yeast Bread
By MJH
Makes: Two 7-½ inch loaf pans
- 3-1/2 to 4 cups all-purpose flour, divided
- 1 Tblsp. Instant dry yeast (fast acting)*
- 1/4 cup brown sugar
- 2 tsp salt
- 1-1/4 cups 130 degree F water
- 1/4 cup creamy peanut butter
- 1/4 cup finely chopped dry roasted peanuts