Menu Enter a recipe name, ingredient, keyword...

Philly Cheese Steak with Spaghetti


Google Ads
Rate this recipe 4.5/5 (19 Votes)
Philly Cheese Steak with Spaghetti 1 Picture


  • Steak ingredients:
  • 3/4 lb deli black angus roast beef, sliced thin & cut into strips
  • 1 medium onion, sliced thin
  • 1/2 red bell pepper, thinly sliced
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1 Tbsp canola oil
  • Cheese sauce:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 c 2% milk
  • 1-1 1/2 c cheddar cheese, shredded
  • 1/4 tsp sea salt [if needed]
  • 1/8 tsp black pepper
  • Spaghetti:
  • 8 oz wheat spaghetti cooked accordingly to the package


Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

Heat oil in skillet on medium heat until hot.

Then, add and cook onions and peppers until fully cooked & tender.

Then add roast beef, salt & pepper, stirring until well incorporated.

Remove from heat, cover and keep warm.

Make cheese sauce as follows:

In a saucepan, melt butter, add flour, stirring for about 2 minutes.

Slowly, add the milk, constantly stirring until it thickens.

Add salt [if needed] & pepper.

Stir in cheddar cheese,until melted and stirring until smooth.

Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.


Review this recipe