Philly Cheese Steak with Spaghetti

Photo by Martha H.
Adapted from justapinch.com

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • Steak ingredients:

  • 3/4

    lb deli black angus roast beef, sliced thin & cut into strips

  • 1

    medium onion, sliced thin

  • 1/2

    red bell pepper, thinly sliced

  • 1/8

    tsp sea salt

  • 1/8

    tsp black pepper

  • 1

    Tbsp canola oil

  • Cheese sauce:

  • 2

    Tbsp butter

  • 2

    Tbsp flour

  • 1

    c 2% milk

  • 1-1 1/2

    c cheddar cheese, shredded

  • 1/4

    tsp sea salt [if needed]

  • 1/8

    tsp black pepper

  • Spaghetti:

  • 8

    oz wheat spaghetti cooked accordingly to the package

Directions

Heat oil in skillet on medium heat until hot. Then, add and cook onions and peppers until fully cooked & tender. Then add roast beef, salt & pepper, stirring until well incorporated. Remove from heat, cover and keep warm. Make cheese sauce as follows: In a saucepan, melt butter, add flour, stirring for about 2 minutes. Slowly, add the milk, constantly stirring until it thickens. Add salt [if needed] & pepper. Stir in cheddar cheese,until melted and stirring until smooth. Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.

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