Menu Enter a recipe name, ingredient, keyword...

Orange-Oregano Dressing

By

YIELD: about 1 cup
Per Serving: cal. (kcal) 27, Fat, total (g) 2, carb. (g) 2, Monosaturated fat (g) 1, sodium (mg) 165, Potassium (mg) 41, Fat () 0.5

Google Ads
Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1/2 teaspoon orange zest, freshly grated
  • 1/2 cup orange juice, preferably freshly squeezed
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Details

Adapted from recipe.com

Preparation

Step 1

Place all ingredients in a jar.
Cover and shake to combine.

MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.

‚Äč

You'll also love

Review this recipe

Fruity Orange Fluff Honey Garlic Chicken Drumsticks with Spinach, Avocado and Orange Salad