Orange-Oregano Dressing

YIELD: about 1 cup Per Serving: cal. (kcal) 27, Fat, total (g) 2, carb. (g) 2, Monosaturated fat (g) 1, sodium (mg) 165, Potassium (mg) 41, Fat () 0.5

Photo by Martha H.
Adapted from recipe.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 1/2

    teaspoon orange zest, freshly grated

  • 1/2

    cup orange juice, preferably freshly squeezed

  • 1/4

    cup cider vinegar

  • 1

    tablespoon extra-virgin olive oil

  • 2

    teaspoons fresh oregano, chopped, or 3/4 teaspoon dried

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly ground pepper

Directions

Place all ingredients in a jar. Cover and shake to combine. MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.

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