Pizza Dough for KitchenAid Mixer
- 1 package of dry yeast
- 1 cup of warm water (105 - 115 F)
- 2 1/2 - 3 1/2 cups of bread flour
- 2 tsp of olive oil
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 1 Tbs cornmeal
Adapted from gotmixer.com
dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook atttachment.
Add salt, olive oil and 2 1/2 cups flour.
Turn to low and mix about 1 minute.
Continuing on low, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes.
Knead on low about 2 minutes longer.
Place dough in greased bowl, turning to grease top.
Cover. Let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
Punch dough down.
Brush 14 inch pizza pan with oil.
Sprinkle with cornmeal.
Press dough across bottom of pan, forming a collar around edge to hold toppings.
Add toppings as desired.
Bake at 450 degrees for 15 to 20 minutes.