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Recipes
Apple and Cheese Stuffed Chicken Breasts
By MJH
Pat chicken dry. Cut a pocket in each chicken breast (or butterfly each chicken breast) Peel and chop the apples; ...
- 4 boneless chicken breasts
- 1 large shallot, chopped fine
- 2 Tablespoons fresh French tarragon (or fresh parsley, or sage)
- 1 tsp. garlic powder
- 1/2 cup fine bread crumbs
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack Cheese
- 1/4 cup apple cider
- 2 Tablespoons Boiled Cider
- 2-3 Tablespoons white wine
- 3/4 cup chicken stock
- salt & pepper
- Kitchen Twine
BLT Pasta Salad
By MJH
A creamy, smoky, and sweet pasta salad that’s easy to put together!
- FOR THE DRESSING:
- 2 cups Dry Pasta
- 8 strips Bacon
- 2 whole Roma Tomatoes
- 4 stalks Celery
- 1/2 cups Mayonnaise
- 1/3 cups White Sugar
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon White Vinegar
Ice Candles with Snow
By MJH
Step by step tutorial: suzyssitcom
- 2 boxes of wax
- Various old crayons for color
- Cardboard container of your choice (suggestions would be milk cartons or chip containers)
- Spray oil
- Double boiler (or a small pot and a larger pot)
- Scrap cardboard
- Crushed Ice
- One candle taper
- Various small Christmas decorations
- Hand mixer and bowl
Classic Spinach Salad
By MJH
Preparation Gently toss spinach with Wish-Bone® Balsamic Vinaigrette Dressing in large salad bowl
- Ingredients
- 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry
- 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
- 1 cup sliced mushrooms
- 1 medium tomato, cut into wedges
- 1/3 cup seasoned croutons
- 1/4 cup chopped red onion
- 4 slices bacon, crisp-cooked and crumbled
- 1 hard-cooked egg, sliced
Dirty Bedtime Story
By MJH
In a tall thin glass, stir together the amaretto, Irish cream and milk
- Original recipe makes 1 drink
- 1 fluid ounce amaretto liqueur
- 1 fluid ounce Irish cream liqueur
- 1/2 cup milk
- 2 teaspoons chocolate syrup
Apricot Bars with Walnuts
By MJH
Preheat oven to 350°F. Lightly grease an 8×8-inch baking pan with nonstick spray
- SHORTBREAD:
- 1 cup all-purpose flour
- 1/4 cup granulated white sugar
- pinch of salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- APRICOT LAYER:
- 2/3 cup dried apricot halves, chopped finely
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped toasted walnuts
- powdered sugar for dusting
Apple-Mushroom Slow Cooker Swiss Steak
By MJH
Mix all ingredients except onions, steak and mushrooms in large bowl to make apple butter mixture
- 1 cup Apple Butter
- 1 10.75-ounce can condensed cream of mushroom soup
- 1 8-ounce can tomato sauce
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onions, chopped
- 2 pounds boneless beef round steak, cut into serving size pieces
- 1 8-ounce container button mushrooms, sliced
Apple Pudding Cake - Amish
By MJH
Preheat the oven to 350 degrees
- 2 eggs, beaten
- 1 1/2 cups vegetable oil
- 3 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 3 cups diced apples (any type of apple will work fine, but slightly tarter apples will lend more flavor to the cake)
- 1/2 cup raisins (optional)
Sweet and Sour Chicken
By MJH
Preheat the oven to 325 degrees F
- Chicken:
- 3-4 boneless, skinless chicken breasts (about 2 pounds)
- Salt and pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup canola, vegetable or coconut oil
- Sauce:
- 3/4 cup granulated sugar
- 4 tablespoons ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Pork Chops and Apple Pot Pie
By MJH
Preheat oven to 400 F. In a large skillet with sides, melt the butter and add onion and ginger
- 1 21-ounce can Apple Pie Filling
- 1/2 cup Butter
- 1 small onion, chopped
- 3 teaspoons fresh ginger, minced
- 2 cups chopped carrots
- 2 1/2 cups chopped potatoes
- 1/2 teaspoon Salt
- 1 teaspoon black pepper
- 1/2 cup Flour
- 2 1/2 cups chicken broth
- 1 cup milk
- 2 cups pork loin, cooked and chopped into 1/2" dice
- 1 Refrigerated pie crust
- 1 egg yolk + 1 tsp. water, beaten