MJH's profile page
Recipes
Sausage Potato Soup
By MJH
Bring chicken stock to a boil in a large pan
- 5-6 medium sized potatoes, cut into 1" cubes
- 1 lb. bulk pork sausage
- 1 medium onion, chopped
- 1 cup light cream
- 1/4 cup butter
- 6 cups chicken stock
- 1 1/2 Tbsp. vanilla extract
- 2 Tbsp. balsamic vinegar
- freshly ground black pepper
Spinach Pesto and Lemon Pasta
By MJH
Cook pasta according to package directions in salted water until al dente (pasta will cook further when blended wit...
- 6 oz pasta
- 4-5 cloves garlic, chopped
- 2 teaspoons olive oil, divided
- 3 ounces turkey bacon, chopped
- 2-3 cups (or 2 or 3 large hand fulls) spinach, roughly chopped
- 2 tablespoons white cooking wine, if desired
- 1 ounce cream cheese
- Juice of 1/2 lemon
- Zest of 1 lemon
- Florida Sunshine spice blend (sea salt, orange-lemon-lime zest, ginger root, green peppercorns & rose petals), to taste
- Salt, to taste
- Fresh grated black pepper, to taste
Honey Coriander Chicken Wings As Served at Ohana, Disney's Polynesian Village Resort
By MJH
Preheat oven to 500. In a very large bowl, combine all ingredients but the chicken for the spice mix and toss un...
- Liquid Spice Rub:
- 1 tablespoon salt
- 2 tablespoons paprika
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 4 tablespoons canola oil
- 4 pounds chicken wings/drummettes
- Wing Sauce:
- 1 tablespoon chili powder
- 1/2 teaspoon ground ginger
- 1 tablespoon ground coriander
- 2 tablespoons lime juice
- 1/2 cup soy sauce
- 1 cup honey
- 3/4 cup water
- 2 tablespoons cornstarch
Mashed Potato Biscuits
By MJH
Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
Carrabba's Italian Dip Mix for Bread
By MJH
Special Carrabba's Italian Dip Mix for Bread you can share with the family
- 1/2 tablespoon crushed red pepper flakes
- 1/2 tablespoon black pepper
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/2 tablespoon minced garlic clove
- 1/2 teaspoon salt
Beijing-Style Candied Strawberries from Lotus House, China Pavilion, EPCOT
By MJH
Introduced during the 2013 EPCOT International Flower and Garden Festival, these amazing treats quick became one of...
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons corn syrup
- 2 tablespoons balsamic vinegar
- sesame seeds (optional)
Eggnog Cookies
By MJH
Preheat oven to 300 degrees
- Eggnog Icing:
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/4 cups sugar
- 3/4 cup salted butter, room temp
- 1/2 cup eggnog
- 1 teaspoon vanilla
- 2 egg yolks
- 3 cups powdered sugar
- 1/4 cup softened butter
- 1/2 cup eggnog (might need more or less)
- 1 tablespoon nutmeg for sprinkling (optional)
Strawberry Oatmeal Bars
By MJH
Yield: 24 servings
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Apple Butter Custard Pie
By MJH
Preheat oven to 450°F. Combine sugar, eggs, cornstarch and cinnamon
- 1/2 cup sugar
- 2 eggs
- 1 1/2 Tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 cup MUSSELMAN’S® Apple Butter
- 1 cup milk
- 9-inch deep-dish unbaked pie shell
Apple Pie Fries
By MJH
Dust work surface with flour to prevent sticking
- 1 package pie crust (with 2 crusts), thawed
- 1 1/2 cups apple pie filling
- 1 egg, beaten
- Granulated sugar
- Cinnamon seasoning
- Nutmeg seasoning
- Caramel sauce, for dipping