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Recipes
Cheesy Chicken Cordon Bleu Soup
By MJH
In heavy bottomed Dutch oven or large wide pot, over medium-high heat, add water, bouillon, butter and all seasonin...
- 6 cup water
- 3 Tbsp chicken bouillon granules
- 2 Tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast
- 2 cup 95% lean ham chunks
- 1 cup all-purpose flour
- 3 cup milk
- 3 medium russet potatoes
- 8 oz shredded Swiss cheese
- 1 cup garlic croutons
- 1 Tbsp fresh parsley, chopped
Coconut Cream Mashed Potato Easter Eggs
By MJH
Servings: 24
- 2 medium potatoes, cooked and mashed
- 2 - 16 oz. bags of coconut
- 2 tsp. vanilla
- 1/2 tsp. salt
- 6 lb. confectioners sugar
- 2 lb. melted chocolate
Lavender Bath Salts - Homemade
By MJH
In a glass mixing bowl, gently stir all ingredients to combine
- 1 cup Epsom salt
- 1/2 cup Sea salt
- 2 tablespoons dried lavender buds
- 10 to 15 drops of lavender essential oil
- a few drops of lavender soap colorant/a small pinch if using powdered ones (optional)
Broccoli-Bacon Salad
By MJH
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl
- 1 clove garlic, minced
- 1/4 cup low-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns, (see Tip)
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper, to taste
Mint Julep from Cafe Orleans in Disneyland
By MJH
Refreshing mint julep recipe made with sparkling water
- 1 cup 1 cup sugar
- 3 cups 3 cups soda water
- 3 teaspoons 3 teaspoons lime juice concentrate
- 6 tablespoons 6 tablespoons creme de menthe syrup
- 6 ounces 6 ounces thawed lemonade concentrate
- Mint leaves
- Pineapple slices
- Maraschino cherries
- Bamboo skewers
Eggnog Bread with Rum Sauce
By MJH
Eggnog Bread: Preheat oven to 350 degrees
- Eggnog Bread:
- 1/2 cup butter; softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup eggnog
- 2 tsp vanilla
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp all spice
- Rum Sauce:
Irish Soda Bread with Yeast
By MJH
In a bowl, combine 1 cup flour, sugar, salt, baking soda, caraway seeds and dry yeast
- 2 1/4 - 2 3/4 cups all purpose flour
- 3 tbsp. sugar
- 1/2 tsp. salt
- 1 tbsp. caraway seeds
- 1/2 tsp. baking soda
- 1 pkg. dry yeast
- 1 c. buttermilk or (3/4 cup plain yogurt + 1/4 water) or (1 cup milk + Tbsp vinegar)
- 2 tbsp. butter
Stained Glass Cookies
By MJH
In choosing the shapes and sizes of the cookie cutters, consider how they might fit inside each other; however, the...
- What You Will Need:
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- 2 Teaspoons Almond Extract
- Additional Powdered sugar, for rolling out the dough
- Assorted Jolly Rancher Candies
- Baking sheet
- Hand mixer
- Parchment paper
- Cookie cutters*
Healthy Dog Biscuits
By MJH
Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons dry milk
- 1/4 teaspoon sea salt
- 2 1/2 cups brown rice flour *
- 1 teaspoon dried parsley (optional)
Orange Creamsicle Fudge
By MJH
Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray
- 6 -ounces (1.5 sticks) butter
- 2 - cups granulated sugar
- 3/4 - cup heavy cream
- 1 - package (12 oz) white chocolate chips
- 1 - jar (7 oz) marshmallow cream (or fluff)
- 1 - tablespoon orange extract
- orange (or a combination of red and yellow) food coloring