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Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)

Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)

By

Preheat oven to 350 degrees F

  • 1 1/2 Cups flour (all-purpose)
  • 3 Tbsp. cocoa (unsweetened)
  • 1 Cup white sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. white vinegar
  • 1 tsp. pure vanilla extract
  • 5 Tbsp. vegetable oil
  • 1 Cup water
4.3/5 (27 Votes)

Potato Gratin with Rosemary Crust

Potato Gratin with Rosemary Crust

By

This gratin is awesome with prime rib or beef tenderloin

  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 1 teaspoon kosher salt
  • 2/3 cup heavy cream
  • 1 garlic clove, minced
  • Garnish: fresh rosemary sprigs
4.5/5 (12 Votes)

Basic Pie Dough

Basic Pie Dough

By

Makes 1 (10- to 11-inch) circle

  • 1 1/2 cups all-purpose flour, plus more for dusting the work surface
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 6 ounces unsalted butter, cut into cubes and well chilled (1 1/2 sticks)
  • 1/2 teaspoon lemon juice
  • 4 to 6 tablespoons ice-cold water, as needed
4.7/5 (20 Votes)

Tommy Bahama's Pineapple Upside-Down Cheesecake

Tommy Bahama's Pineapple Upside-Down Cheesecake

By

Cheesecake Combine cream cheese, sugar and the butter in mixer bowl

  • Cheesecake
  • 2 1/2 lb Cream Cheese, room temp
  • 8 oz Granulated Sugar
  • 2 oz Unsalted Butter
  • 4 Whole Eggs
  • 1 Cup Sour Cream
  • 1 1/2 Tbsp Lemon Zest, chopped
  • 1 1/2 Tbsp Pure Vanilla Extract
  • 8 mini-springform pans, or use ramekins
  • Caramelized Pineapple
  • 2 Cups fresh Pineapple, diced, 1/2" (reserve the pineapple top for garnish)
  • 1/2 Cup Light Brown Sugar
  • 1/2 tsp Pure Vanilla Extract
  • Pre-heat a sauce pan
  • Carmel Sauce (Makes 2 1/2 Cups) Note: needs to be served immediately or reheated as it will harden
4.4/5 (33 Votes)

Carrabba's Mama Mandola's Chicken Soup

Carrabba's Mama Mandola's Chicken Soup

By

Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces

  • 5 celery ribs
  • 4 medium carrots, peeled
  • 1 large yellow onion
  • 2 medium potatoes, peeled
  • 1 large green bell pepper
  • 1 (14 ounce) can Italian plum tomatoes
  • 1 (5 lb) hen, washed and cut into 8 pieces or(substitute 3-4 chicken breasts)
  • 1/2 cup fresh Italian parsley, chopped
  • 2 garlic cloves, finely chopped
  • 6 quarts water
  • salt & freshly ground black pepper
4.6/5 (22 Votes)

Chocolate Dipped Orange Biscotti

Chocolate Dipped Orange Biscotti

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/2 cup chopped almonds
  • 2 tablespoons orange zest
  • 4 (1 ounce) squares bittersweet chocolate
4.6/5 (18 Votes)

Key Lime Meltaways

Key Lime Meltaways

By

In the bowl of an electric mixer fitted with the whisk attachment, cream butter and 1/3 cup sugar until fluffy

  • 12 Tbsps (1 1/2 sticks) unsalted butter, room temperature
  • 1 c confectioners’ sugar
  • Grated zest of 4 small key limes
  • 2 Tbsp freshly squeezed lime juice
  • 1 Tbsp pure vanilla extract
  • 1 3/4 c plus 2 Tbsp all-purpose flour
  • 2 Tbsp cornstarch
  • 1/4 tsp salt
4.5/5 (22 Votes)

Glazed Maple-Walnut Kringle

Glazed Maple-Walnut Kringle

By

MAKE THE DOUGH: In a small saucepan, warm the milk over moderately low heat to 110°

  • Dough:
  • 1/2 cup whole milk
  • One 1/4-ounce package active dry yeast
  • 2 tablespoons granulated sugar
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 cups all-purpose flour, plus more for dusting
  • 2 sticks unsalted butter, at room temperature
  • Filling:
  • 1 1/2 cups walnuts
  • 3/4 cup all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1/2 cup pure maple syrup
  • 1 stick unsalted butter, at room temperature, plus melted butter for brushing
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • Turbinado sugar, for sprinkling
  • Glaze:
  • 2 cups confectioners’ sugar
  • 3 1/2 tablespoons milk
  • Pinch of salt
4.3/5 (3 Votes)

Black Bean and Quinoa Enchilada Bake

Black Bean and Quinoa Enchilada Bake

By

Yield: Serves 8-10

  • 1 cup uncooked quinoa, rinsed
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeds and ribs removed,diced
  • 1 red pepper, seeds removed, diced
  • 1 orange pepper, seeds removed, diced
  • 1 cup corn frozen kernels
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/3 cup chopped cilantro
  • Salt and pepper, to taste
  • 2 (15 oz) cans black beans, drained and rinsed
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican cheese
  • Toppings: Sliced green onions, avocado slices, sour cream, optional
4.8/5 (4 Votes)

Comeback Sauce

Comeback Sauce

By

Try Comeback Sauce with: Onion Rings Fries Sweet Potato Fries Hamburgers Veggies

  • 1 Cup Mayonnaise
  • 1/4 Cup Heinz ketchup
  • 1/4 Cup Heinz Chili Sauce (not thai chili sauce)
  • 1 Tsp Dijon Mustard
  • 1 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 2 Tsp Worcestershire Sauce
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Tabasco Sauce
  • 1 Tbsp Lemon Juice
4.4/5 (19 Votes)