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Recipes
Sticky Apple Pudding - Microwave Mug
By MJH
Yield: 1 or 2 servings
- Butter, for greasing mug
- 1 tbsp. melted butter, for bottom of pudding
- 1 tbsp. brown sugar, for bottom of pudding
- 1 tbsp. maple syrup
- 1 tbsp. butter, room temperature
- 2 tbsp. brown sugar, for pudding batter
- 1 egg
- Pinch cinnamon
- Splash vanilla
- 2 tbsp. milk
- 4 tbsp. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 cup grated apple
- Whipped cream, for serving
- Maple syrup, for serving (optional)
Coconut Almond Chicken from Kona Cafe - Disney
By MJH
If needed, trim and pound chicken breast halves, making sure the chicken is as close to uniform thickness as possib...
- Coconut Marinade:
- 4 chicken breasts, skinless and boneless
- Mango puree (one mango pureed with sugar to taste), for garnish
- Coco Lopez, for garnish
- lime wedge, for garnish
- 1/2 cup eggs, very well beaten
- 1/2 cup coconut milk
- 1/2 cup curry paste (Pataks brand, if possible)
- 1/2 teaspoon Kosher salt
- Almond Breading:
- 1/2 cup flour
- 1 cup sliced almonds, coarsely chopped
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon Kosher salt
Sweet Potato Pancakes With Honey Pecan from The Wave-Disney
By MJH
Preheat oven to 225°F. Sift flour into a large bowl
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 1/4 cups brown sugar
- 3/4 cup cooked, mashed sweet potato (from about 1 small sweet potato)
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup butter, at room temperature
- 1/4 cup honey
- 1/4 cup chopped toasted pecans
Copycat Panera Bread Double Orange Scones
By MJH
Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...
- SCONES:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/3 cup cold butter
- 1/3 cup milk
- 1 egg
- 1/2 cup chopped mandarin oranges, well drained
- Additional sugar
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 tablespoons orange marmalade
Coconut-Lime Body Butter-DIY
By MJH
Combine all ingredients in a large bowl
- 1 cup coconut oil
- 1 tsp. jojoba oil
- 1 tsp. liquid vitamin E oil
- 6-8 drops pure lime essential oil
White Chocolate-Key Lime Pie
By MJH
Combine cream and white chocolate morsels in a medium saucepan over low heat
- 1 cup whipping cream
- 1 (11-ounce) package white chocolate morsels
- 1 tablespoon sour cream
- 1 teaspoon grated lime rind
- 1/3 cup fresh Key lime or lime juice
- 1 (9-inch) ready-made graham cracker crust or your favorite prepared recipe
- Garnish: lime slices
Wheat Free Sweet Potato Chicken Doggy Biscuits
By MJH
Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat
- 2 medium Sweet Potatoes, cooked and mashed
- 1 Chicken Breast, cooked and shredded
- 1/2 cup White Rice Flour
- 1/2 teaspoon Cinnamon
- 1 cup Oat Flour
- 1/2 teaspoon Honey
Key Lime Cheesecake Cookie Bars
By MJH
Yield: 16 bars Chocolate chip cookie bars with a Key Lime cheesecake layer in the center
- For the Cookie Dough:
- 1/2 c. butter
- 1/2 c. shortening
- 1/2 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 c. flour
- 2 c. chocolate chips
- 1/4 c. colored sprinkles
- For the Cheesecake:
- 1 (8 oz.) package cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1/4 c. key lime juice
- 2 tbsp. flour
Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie
By MJH
This Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie is gooey, crunchy, and flowing with salted caramel! ...
- 1 stick (4-ounces) unsalted butter
- 2 tablespoons white sugar
- 1 cup dark brown sugar, packed
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 (8-ounce) cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces dark chocolate (cut into 1/2 inch chunks)
- 1/2 cup caramel bits
- 2/3 cup thick salted caramel sauce (or add about 1 teaspoon salt to regular caramel sauce)
- Good quality salt, for sprinkling on top before baking
Rhubarb Custard Bars
By MJH
MAKES: 36 servings. Nutritional Facts: 1 serving (1 each) equals 198 calories, 11 g fat (7 g saturated fat), 52 ...
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped