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Sweet Potato Pancakes With Honey Pecan from The Wave-Disney


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Rate this recipe 4.7/5 (18 Votes)


  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/4 cups brown sugar
  • 3/4 cup cooked, mashed sweet potato (from about 1 small sweet potato)
  • 3 large eggs
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, at room temperature
  • 1/4 cup honey
  • 1/4 cup chopped toasted pecans


Adapted from


Step 1

Preheat oven to 225°F.

Sift flour into a large bowl.
Add baking powder, cinnamon, nutmeg, and salt, and whisk until combined.Combine milk, brown sugar, sweet potato, eggs, vegetable oil, and vanilla extract in a large bowl; whisk until well blended.
Add milk mixture to flour mixture, and stir until just blended.

Heat a nonstick griddle or skillet over medium-low heat until a few drops of water sizzle on the surface.

If using an electric skillet, preheat to 350°F.

Spoon about 1/4 cup of batter per pancake onto skillet.
Cook on first side until tops bubble and sides look dry; flip and cook until golden brown, about 2 minutes more.

Place cooked pancakes on a baking sheet and place into preheated oven to keep warm.
Repeat process with remaining batter.

Stir together butter, honey and pecans in a medium bowl.
Top pancakes with honey-pecan butter, and serve immediately.

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