Rhubarb Custard Bars

MAKES: 36 servings. Nutritional Facts: 1 serving (1 each) equals 198 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups all-purpose flour

  • 1/4

    cup sugar

  • 1

    cup cold butter

  • FILLING:

  • 2

    cups sugar

  • 7

    tablespoons all-purpose flour

  • 1

    cup heavy whipping cream

  • 3

    eggs, beaten

  • 5

    cups finely chopped fresh or frozen rhubarb, thawed and drained

  • TOPPING:

  • 2

    packages (3 ounces each) cream cheese, softened

  • 1/2

    cup sugar

  • 1/2

    teaspoon vanilla extract

  • 1

    cup heavy whipping cream, whipped

Directions

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° for 40-45 minutes or until custard is set. Cool. For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

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