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Rhubarb Custard Bars


MAKES: 36 servings.
Nutritional Facts:
1 serving (1 each) equals 198 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

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Rate this recipe 4.4/5 (7 Votes)


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 cup cold butter
  • 2 cups sugar
  • 7 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 3 eggs, beaten
  • 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped


Adapted from


Step 1

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
Press into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 10 minutes.

Meanwhile, for filling, combine sugar and flour in a bowl.
Whisk in cream and eggs.
Stir in the rhubarb.
Pour over crust.
Bake at 350° for 40-45 minutes or until custard is set.

For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
Spread over top.
Cover and chill.
Cut into bars.
Store in the refrigerator.

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