MJH's profile page
Recipes
Cheddar & Bacon Loaf
By MJH
Makes: 12 servings
- 1 16 ounce loaf baguette-style French bread
- 1/2 8 ounce package shredded sharp cheddar cheese (1 cup)
- 1/2 cup butter, softened
- 1/3 cup cooked bacon pieces
- 2 medium green onions, sliced (1/4 cup)
- 2 teaspoons yellow mustard
- 1 teaspoon lemon juice
Turkey O’Toole Copycat
By MJH
For One Sandwich
- Rosemary Soft Pretzels:
- 1 Pretzel Roll (recipe below)
- 4-6 oz Oven Roasted Deli Turkey
- 2-3 tsp of Honey Mustard (or Honey Dijon) dressing
- 1 slice of Swiss cheese
- 1 tsp of oil (to saute the turkey)
- 2 1/4 tsp dry active yeast (1/4 ounce)
- 1/4 tsp coarse salt
- 2 tsp sugar
- 1 cup warm water (100 to 110 degrees)
- 3 cups all-purpose flour, plus more for surface
- 2 tbs unsalted butter
- 1/8 teaspoon cayenne pepper
- 3 tbs baking soda
- Medium pot of water
- 2 tbs unsalted butter, softened
- 2 tbs chopped rosemary
- 1 tbs coarse salt
Carrabba's Blackberry Sangria
By MJH
Have a splash with this Carrabba's Blackberry Sangria recipe
- GARNISH:
- 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
- 4 2/3 ounces cranberry juice (not cranberry cocktail)
- 4 2/3 ounces monin blackberry syrup
- 2 ounces tuaca italian liqueur
- 1/3 to taste blackberry
- 1/3 to taste lemon slice
- 1/3 to taste orange slice
Pecan Caramel Turtles
By MJH
Preheat oven to 300 degrees F (150 degrees C)
- 4 oz. pecan halves
- 24 unwrapped Kraft Caramels
- 1 tsp. shortening
- 1 cup semisweet chocolate chips
White Chocolate Bread Pudding
By MJH
Preheat oven to 325 °F. Spray a 3-qt (9″ x 13″) baking dish with vegetable or canola spray
- Cook’s Notes:
- 4 -5 rolls or 1 loaf Brioche
- 11 ounces white chocolate chips, like Ghirardelli®
- 2 1/2 cups half & half
- 2 cups heavy cream
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 3 large eggs
- 5 large egg yolks
- 1 cup dried nectarines, chopped
- zest of 1 large lemon
- Half & half can be replaced with milk.
- Dried nectarines can be replaced with a fruit of choice, like raisins, cranberries, or cherries.
Raspberry Key Lime Cheesecake Bites
By MJH
Yields 24
- 2 cups crushed shortbread cookies (or graham crackers)
- 1/4 cup melted butter
- 1 teaspoon grated lime zest
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs, room temperature
- 3 teaspoons grated lime zest
- 1/3 cup key lime juice
- 1 teaspoon vanilla extract
- 3/4 cup seedless raspberry jam
Flourless Chocolate Banana Pudding Cakes
By MJH
Preheat the oven to 350 degrees
- 3 oz. good quality dark chocolate, chopped
- 2.5 oz. good quality milk chocolate, chopped
- 2 very ripe bananas
- 1 egg, beaten
- 1/2 tsp vanilla
- 1/4 c natural cane sugar
- 1/2 tsp sea salt
- 2 egg whites
Pumpkin Pie Pinwheel Cookies
By MJH
Yield 35 cookies
- 2 C all purpose flour
- 1/2 t ground cinnamon
- 1/4 t baking powder
- 1/4 t salt
- 1 C butter, softened
- 1 1/4 C sugar
- 1 egg
- 1/4 t vanilla extract
- 1/4 t almond extract
- 1 C canned pumpkin
- 1 t pumpkin pie spice
- 1/2 C plus 1 C brown sugar
- Ground nutmeg, for serving, optiona
Chocolate & Pumpkin Oreo Cake
By MJH
T H E – C O U R S E: For the Buerre Noisette Pumpkin Layers: Preheat the oven to 350° F
- OREO CAKE – B U I L D I N G – B L O C K S:
- For the Buerre Noisette Pumpkin Layers:
- 3/4 cup unsalted butter
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/4 teaspoon cloves
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups granulated sugar
- 2/3 cup light brown sugar (firmly packed)
- 2 large eggs
- 1/3 cup buttermilk
- For the Chocolate Layer:
- 1 cup sugar
- 3/4 cup flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 Oreo cookies*, cut into pieces
- For the Buerre Noisette Cinnamon Spice Cream Cheese Frosting:
- 1 cup unsalted butter
- 16 oz cream cheese, at room temperature
- 1/2 cup light brown sugar, firmly packed
- 2 1/2 cups confectioners sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 24-26 Oreo cookies*
Paleo Drop-dead Gorgeous Chocolate-Hazelnut & Salted Caramel Tart
By MJH
Preheat oven to 180 °C/ 355 °F
- For the base:
- 1 1/2 cups almond meal
- 1 cup hazelnuts
- 2 tbsp coconut oil melted or soft
- 1 egg
- 1 tbsp maple syrup or honey
- 1 tsp vanilla extract or essence
- For the caramel filling:
- 150 g pitted dates (about 20 Medjool dates, soaked in boiling water for at least 10 minutes)
- 1 cup coconut cream (coconut milk)
- 1 tbsp soft or melted coconut oil
- 1 tsp vanilla extract or essence
- 1 tsp sea salt or himalayan pink salt
- 2 tbsp crushed almonds
- For the chocolate topping:
- 100 g coconut oil
- 6 tbsp raw cacao powder
- 1 tbsp raw honey
- 1 tsp vanilla extract