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Recipes
Fresh Apple Cake
By XrayKim
Cake: Preheat oven to 350 degrees
- 1 c vegetable oil
- 2 c sugar
- 3 eggs
- 3 c flour
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 c chopped pecans
- 3 c peeled and chopped apples
- Frosting
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
Beef chow mein
By XrayKim
Heat oil in wok; stir-fry beef, onion and garlic until beef is browned
- 1 tablespoon vegetable oil
- 500 g beef mince
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1 tablespoon curry powder
- 1 large carrot (180g), chopped finely
- 2 trimmed celery stalks (200g), sliced thinly
- 150 g button mushrooms, sliced thinly
- 1 cup (250ml) chicken stock
- 1/3 cup (80ml) oyster sauce
- 2 tablespoons dark soy sauce
- 440 g fresh thin egg noodles
- 1/2 cup (60g) frozen peas
- 1/2 small wombok (350g), shredded coarsely
Frozen Breakfast Quesadillas
By XrayKim
Whisk the egg whites and egg together
- 1 large egg
- 3 egg whites
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, rinsed and drained
- 1/4 red onion, minced
- 2 tbsp. chopped cilantro
- 3/4 cup reduced fat shredded cheese
- 1/2-1 tbsp. taco seasoning
- 3 low carb 8 inch tortillas (2 pts. each)
Homemade American Cheese
By XrayKim
1. Line a small 4×5 loaf pan (disposable pans work fine) with plastic wrap, letting the excess hang over the sides
- 1 tablespoon water
- 1 1/2 teaspoons powdered gelatine
- 12 ounces Colby Jack cheese, finely shredded
- 1 tablespoon non-fat milk powder
- 1 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup plus 2 tablespoons whole milk
- Read more: http://www.fromaway.com/cooking/how-to-make-american-cheese#ixzz2aPJsljeR
Taco Quesadilla Pizza
By XrayKim
1.Brown the meat in a pan over medium heat, drain the excess grease, mix in seasoning and water and simmer until mo...
- 1/2 pound ground beef
- 1 tablespoon homemade taco seasoning or 1/2 store bought packet
- 1/4 cup water
- 4 (8 inch) tortillas
- 2 cups cheese such as cheddar and/or jack, shredded
- 1/2 cup refried beans
- 3/4 cup salsa
- 1 tomato, diced
- 2 tablespoons black olives, sliced
- 4 green onions, sliced
Magic Custard Cake
By XrayKim
Is it magic? No, it's baking
- 4 eggs, separated, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 8 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2 cups milk lukewarm
- Powdered sugar for dusting cake
Chocolate Sugar Cookie Recipe {Cut Out Cookies}
By XrayKim
Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed (Use a paddle attachmen...
- 2 cups unsalted butter (at room temperature)
- 2 cups sugar
- 2 large eggs
- 3 tsp vanilla
- 4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 tsp salt
Crusty French Bread/Rolls
By XrayKim
In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water
- 2.25 tsp Yeast-active
- 1 cup water 110°
- 2 tbsp Sugar
- 2 tbsp Vegetable Oil
- 1.25 tsp Salt
- 2.5 cup AP Flour
- 1 each Egg lightly beaten
Zucchini Spice Bread
By XrayKim
It might be called zucchini bread but it tastes nothing like zucchini
- Nonstick cooking spray
- 1 large zucchini
- 1 cup light-brown sugar, packed
- 2 tablespoons granulated sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
Olive Cheese Bread
By XrayKim
Preparation Roughly chop both black olives and pimiento-stuffed green olives
- 1 loaf French Bread
- 6 ounces, weight Pimiento-stuffed Green Olives
- 6 ounces, weight Black Olives
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- 1/2 cups Mayonnaise
- 3/4 pounds Monterey Jack Cheese, Grated