Fresh Apple Cake
By XrayKim
Rate this recipe
4.6/5
(34 Votes)
Ingredients
- 1 c vegetable oil
- 2 c sugar
- 3 eggs
- 3 c flour
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 c chopped pecans
- 3 c peeled and chopped apples
- Frosting
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
Details
Adapted from kikukat.blogspot.com.au
Preparation
Step 1
Cake:
Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
Frosting:
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
You'll also love
- Cheesy Bacon Bombs 4.4/5 (50 Votes)
- Basil Tortellini Soup 5/5 (1 Votes)
- Paleo TOMATO PIE WITH ALMOND FLOUR... 3.8/5 (4 Votes)
- Orecchiette with Caramelized... 5/5 (1 Votes)
- Pork Tenderloin with Apple Cider... 5/5 (2 Votes)
Review this recipe