XrayKim's profile page
Recipes
Cranberry Gluten Free Breakfast Cookies
By XrayKim
Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment
- 1 1/2 cup Old Fashioned Oats
- 1 cup Unsweetened Coconut Flakes
- 1 Tablespoon Flax Meal
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 3/4 Cup Slivered Almonds
- 1/2 Cup Chopped Dried Cranberries
- 3 Ripe Bananas, Mashed
- 1 Tablespoon Honey
- 1 Teaspoon Vanilla Extract
Sweet and Spicy Chicken Bacon Wraps
By XrayKim
1.Preheat oven to 350 convection
- 1 1/4 about 1 1/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
- 1 1/2 pounds bacon
- 2/3 cup dark brown sugar
- 2 T chili powder
- 1/2 t cumin
One Skillet Cheesy Mac
By XrayKim
1. In a 12 inch nonstick skillet, add oil and heat until it's shimmering
- Vegetable Oil - 1 Tablespoon
- Medium Yellow Onion, Chopped - 1
- Chili Powder - 1 teaspoon
- Cumin - 1 Tablespoon
- Salt
- Large Cloves Garlic, Minced - 4
- Brown Sugar, Packed - 1 Tablespoon
- Lean Ground Beef - 1 Pound
- Water - 2 Cups
- Tomato Sauce - 1-15 Ounce Can
- Elbow Macaroni - 8 Ounces about 2 cups
- Shredded Mexican Cheese Blend - 1-8 Ounce Package
- Black Pepper
Creamy Mushroom, Onion & Garlic Pasta Sauce
By XrayKim
Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
Sticky Garlic Shicken Bites
By XrayKim
Preheat oven to 400 degrees F
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko*
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
Blueberry Bundt Cake
By XrayKim
•Preheat oven to 325. •In a large bowl, sift together the flour, cornstarch, salt and baking soda; set aside
- 2 & 1/2 cups, all-purpose flour
- 1 TBSP cornstarch
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2/3 cup milk
- 2/3 cup heavy cream
- 2 tsps vanilla extract
- 2 & 3/4 cups vanilla superfine sugar *see note
- 1 & 3/4 sticks unsalted butter, room temperature
- 5 eggs
- 1 & 1/3 cups fresh blueberries
- powdered sugar
Pecan Biscotti
By XrayKim
•Position two racks near the center of the oven and preheat the oven to 325 degrees, line to baking sheets with p...
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted softened butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/3 cups pecans, toasted and coarsely chopped (or any other nut such as hazelnuts)
- Coarse sugar for sprinkling
Apple Pie Spice
By XrayKim
Combine spices in a small bowl, mix well to combine
- 4 tablespoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 1/2 teaspoons ground cardamom
Sour Cherry Lemonade
By XrayKim
Step 1 Make the syrup: Simmer cherries, granulated sugar, water, and lemon juice in a medium saucepan over medium ...
- 1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Ice cubes
- 4 cups club soda
- 1 1/2 cups fresh lemon juice (from 8 lemons)
- 1/2 cup superfine sugar
- Garnish: fresh sour (tart) cherries
Copycat Homemade Hidden Valley Ranch Mix
By XrayKim
Add all the dry ingredients except the reserved teaspoon of dried parsley and the ½ teaspoon of dried dill to your...
- 1/2 cup dry buttermilk powder
- 1 tablespoon dried parsley for blending, 1 teaspoon reserved
- 1/2 teaspoon dried dill weed for blending, 1/2 teaspoon reserved
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes (or dried chopped onion)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons peices organic Portobello dried mushrooms
- 1 teaspoon garlic salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon sugar