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Recipes
Corn Dogs
By XrayKim
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef hot dogs
- 16 wooden skewers
Homemade Cake Flour
By XrayKim
1.Measure out one cup of AP flour
- 1 cup flour
- 2 tablespoons corn starch
Bacon Pea Salad
By XrayKim
Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or other...
- 1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped
- 2 pounds frozen peas, thawed in the refrigerator overnight
- 3/4 cup coarsely grated sharp Cheddar cheese
- 1/2 small red onion, peeled, and finely chopped
- 1/2 cup of mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika
Lemon Butter Cookies
By XrayKim
Directions Preheat oven to 350˚F (180˚C)
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 2 1/2 cups all-purpose flour
- Powdered sugar, for dusting
Apple Banana “Baked” Oatmeal in a Mug
By XrayKim
Add oats, flax, egg and milk in a mug
- 1/2 cup quick cooking oats
- 1 tbsp ground flax seed
- 1 egg
- 1/2 cup milk
- 1/3 of a banana, mashed
- 1/4 tsp cinnamon
- 1/2 of an apple, chopped
- 2 tsp honey
Mexican Corn Bake
By XrayKim
Preheat oven to 350 degrees
- 10 ears fresh Corn, or 10 cups of frozen corn
- 1/3 cup finely chopped Red Onion
- 1 Red Pepper, finely chopped
- 1 Jalapeno Pepper, seeded and minced, or if you want it spicy keep the seeds in
- 1 cup Mayonnaise
- the zest from 1 Lime
- juice from 1/2 a Lime
- 1 tablespoon Mrs Dash Fiesta Lime Seasoning Blend + 1/2 teaspoon for garnish
- 1/2 teaspoon Smoked Paprika
- 1/4 cup Butter, cold and sliced into thin pieces
- 6 ounces Queso Fresco Cheese
Christmas Cranberry Pound Cake
By XrayKim
Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F an...
- 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- 1/2 teaspoons baking powder
- Pinch of salt
- 1 cup cranberries (fresh or thawed)
- 5 oz. white chocolate chunk
- 1/2 cup unsalted butter ( room temperature)
- 300 grams sugar ( 1 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
- 1/4 cup butter(softened)
- 4 oz.cream cheese
- 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
- 1 teaspoon vanilla extract
- handful dried cranberries
- 1 tablespoon vegetable oil
- 1/2 cup white chocolate chips
Taco Soup
By XrayKim
Cook ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned and adding ...
- 1 1/4 lbs lean ground beef
- 1 medium yellow onion chopped (1 1/2 cups)
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped (optional)*
- 2 (14.5 oz) cans diced tomatoes with green chiles
- 1 (14 oz) can low-sodium beef broth
- 1 (8 oz) can tomato sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 3/4 tsp ground paprika
- 1/4 tsp dried oregano
- 1 1/2 Tbsp dry ranch dressing mix
- Salt and freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 (14.5 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can pinto beans, drained and rinsed
- Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips
Corn Dog Muffins
By XrayKim
Preparation Preheat oven to 425 degrees
- 1/4 cups Shortening
- 1 cup Yellow Cornmeal
- 1/2 cups All-purpose Flour
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cups Milk
- 1 whole Egg
- 1 Tablespoon Baking Powder
- 1/2 teaspoons Baking Soda
- 6 whole Hot Dogs
Jalapeno Popper Stuffed Chicken
By XrayKim
Directions: 1. Cook the bacon in a skillet over medium heat until crispy
- 1 8-ounce package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and minced
- 4 strips of bacon, diced
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup seasoned bread crumbs (I used regular bread crumbs and seasoned them with salt, pepper, garlic powder and onion powder)
- 1/4 cup vegetable oil