Magic Custard Cake

Is it magic? No, it's baking. But it tastes so good and has such a silky texture you won't believe you made it!

Photo by Kim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs, separated, room temperature

  • 1

    teaspoon vanilla extract

  • 3/4

    cup sugar

  • 8

    tablespoons butter, melted

  • 3/4

    cup all-purpose flour

  • 2

    cups milk lukewarm

  • Powdered sugar for dusting cake

Directions

Preheat oven to 325°F degrees. Grease and line an 8x8-inch baking dish with parchment. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside. Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes. Add the flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for approximately 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

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