Menu Enter a recipe name, ingredient, keyword...

XrayKim's profile page

Recipes

Fresh Apple Cake with Brown Sugar Glaze

Fresh Apple Cake with Brown Sugar Glaze

By

If you don't bake this Fresh Apple Cake with Brown Sugar Glaze to eat it, at LEAST bake it so the delicious smells

  • APPLE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • BROWN SUGAR GLAZE:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream
4/5 (126 Votes)

Strawberry Cloud Cake

Strawberry Cloud Cake

By

Annabel Lanbein's recipe

  • To fill:
  • 150 g plain sweet biscuits
  • 1/2 cup desiccated coconut
  • 1 1/2 tsp ground cinnamon
  • 100 g butter, melted
  • 2 egg whites, at room temperature
  • 1 cup sugar
  • 250 g (1 punnet) ripe strawberries, hulled and sliced
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • To garnish:
  • fresh raspberries
  • Berry Syrup:
  • 3 cups raspberries, fresh or thawed from frozen
  • 1/2 cup caster sugar
  • 2 tbsp water
4.4/5 (26 Votes)

Prune Cake, Pioneer Woman

Prune Cake, Pioneer Woman

By

Preparation Preheat oven to 300 degrees

  • FOR THE CAKE:
  • 1 cup Prunes
  • 1 cup Sugar
  • 3 whole Eggs
  • 1 cup Canola Oil
  • 1-1/2 cup Flour, Sifted
  • 1 teaspoon Baking Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • _____
  • FOR THE ICING:
  • 1 cup Sugar
  • 1/2 cups Buttermilk
  • 1/2 teaspoons Baking Soda
  • 1 Tablespoon White Corn Syrup
  • 1/4 cups Butter
  • 1/2 teaspoons Vanilla
4.6/5 (10 Votes)

Strawberry Santas

Strawberry Santas

By

So cute! If you don't eat these yummy Strawberry Santas right away, store them in the fridge to keep them cold

  • 1 dozen strawberries
  • 1 cup whipped cream
  • Handful chocolate sprinkles
4.4/5 (33 Votes)

Stained Glass Jello

Stained Glass Jello

By

For each flavor, dissolve one 3 oz box of jello in one cup of boiling water

  • small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors. (I used strawberry, lime, orange and blue. My store only sells the big 6 oz. box of blue jello so I weighed 3 oz. or half of the package).
  • 1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)
  • 2 envelopes unflavored gelatin (that Knox stuff)
4.3/5 (13 Votes)

Almond Joy Magic Cookie Bars

Almond Joy Magic Cookie Bars

By

Preheat oven to 350 degrees

  • Cookie Crust:
  • 1/2 c. unsalted butter, room temperature
  • 3/4 c. light brown sugar, packed
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. all-purpose flour
  • 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. semi-sweet chocolate chips
  • Layers:
  • 3/4 c. mini semi-sweet chocolate chips
  • 1 3/4 c. shredded sweetened coconut
  • 1/2 c. sliced almonds
  • 12 about 12 oz. sweetened condensed milk (not quite one can)
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

By

1. Butter 2 large baking sheets; set aside

  • 2 cups sugar
  • 1 cup light-colored corn syrup
  • 1/2 cup water
  • 1/4 cup butter (no substitutes)
  • 2 1/2 cups raw peanuts or other coarsely chopped nuts
  • 1 1/2 teaspoons baking soda, sifted
4.5/5 (13 Votes)

Cream cheese buttercream

Cream cheese buttercream

By

Good for cupcakes, not too sweet

  • 2 2 8 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
  • 2 2 packages 2 (8-ounce) packages cream cheese, at room temperature
  • 2 2 2 cups confectioners’ sugar
  • 2 2 2 tablespoons milk, more as needed
  • 2 2 2 teaspoons vanilla extract
0/5 (0 Votes)

The Ultimate Sticky Buns

The Ultimate Sticky Buns

By

Assemble these the day before to allow rising time and you'll be ready to bake and enjoy them the next day

  • DOUGH:
  • 2/3 cup whole milk
  • 5 tablespoons sugar, divided
  • 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, room temperature
  • 2 3/4 cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup (1-stick) unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted
  • TOPPING:
  • 1 3/4 cups pecans, chopped (about 8-ounces)
  • 1/2 cup (1-stick) unsalted butter
  • 3/4 cup dark brown sugar, packed
  • 3/4 cup heavy cream
  • 1/3 cup honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon orange zest, finely grated, optional
  • BUNS:
  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon kosher salt
  • All-purpose flour, for dusting
  • 1 large egg
  • Coarse sea salt, to taste
4.3/5 (15 Votes)

Crumb Cake

Crumb Cake

By

This crumb cake recipe makes a delicious, shareable cake that is the perfect companion to cups of coffee or tea

  • CAKE:
  • 2 cups all-purpose flour, plus more for the pan (250g)
  • 5 1/2 tablespoons (1/3 cup) unsalted butter (75g)
  • 1/2 cup granulated sugar (100g)
  • 1 large egg, at room temperature
  • 1/4 cup sour cream, at room temperature (60g)
  • 2/3 cup milk, at room temperature (160g)
  • 1 tablespoon vanilla extract (15g)
  • 1 tablespoon baking powder (12g)
  • Pinch of kosher salt
  • TOPPING:
  • 2 1/4 cups all-purpose flour (280g)
  • 1 1/4 cups packed light brown sugar (290g)
  • 1 tablespoon ground cinnamon (6g)
  • 1/2 pound (2 sticks) unsalted butter, melted (226g)
  • Powdered sugar, for dusting
4.6/5 (37 Votes)