Beef chow mein
By XrayKim
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 500 g beef mince
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1 tablespoon curry powder
- 1 large carrot (180g), chopped finely
- 2 trimmed celery stalks (200g), sliced thinly
- 150 g button mushrooms, sliced thinly
- 1 cup (250ml) chicken stock
- 1/3 cup (80ml) oyster sauce
- 2 tablespoons dark soy sauce
- 440 g fresh thin egg noodles
- 1/2 cup (60g) frozen peas
- 1/2 small wombok (350g), shredded coarsely
Details
Adapted from aww.ninemsn.com.au
Preparation
Step 1
Heat oil in wok; stir-fry beef, onion and garlic until beef is browned.
Add curry powder; stir-fry about 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
Add stock, sauces and noodles; stir-fry 2 minutes. Add peas and wombok; stir-fry until wombok just wilts.
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