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Gingerbread Bundt Cakes with Cinnamon Glaze

Gingerbread Bundt Cakes with Cinnamon Glaze

By

Butter and flour a 12-cup mini bundt pan and preheat your oven to 350 degrees Fahrenheit

  • Cinnamon Glaze:
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature
  • 3/4 cup dark molasses
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 1 cup powdered sugar
  • 3-4 tablespoons milk (this will depended on how thick or thin you want your glaze)
  • 1/4 teaspoon cinnamon
0/5 (0 Votes)

Sweetened Condensed Milk

Sweetened Condensed Milk

By

Combine all ingredients. Heat to boiling

  • 3/4 cup sugar
  • 1/2 cup water
  • 1 cup plus 2 tablespoon powdered milk
4.5/5 (33 Votes)

Pumpkin Butterscotch Cake

Pumpkin Butterscotch Cake

By

This is for a single layer cake

  • 1/4 pound unsalted butter
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup 100% natural solid pack pumpkin
  • 1/2 cup nonfat buttermilk
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • Butterscotch Walnut Filling
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 1/4 tsp fresh lemon juice
  • 1/4 pound unsalted butter, cut into 4 1 ounce pieces
  • 1 cup walnuts, chopped
  • Brown Sugar Icing
  • 2 cups tightly packed brown sugar
  • 1 cup heavy cream
  • 1/2 pound unsalted butter, cut into 8 1-ounce pieces
  • 1/4 tsp cream of tartar
4.6/5 (35 Votes)

Lemon-Lime Pound Cake, Pioneer Woman

Lemon-Lime Pound Cake, Pioneer Woman

By

The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze

  • CAKE:
  • 3 sticks butter
  • 3 cups sugar
  • 5 whole eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoons salt
  • 1 cup 7-up
  • 1 tablespoon lemon zest
  • GLAZE:
  • 2 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest, dried for at least 30 minutes
  • 1 tablespoon lime zest, dried for at least 30 minutes
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon water + more as needed
4.5/5 (19 Votes)

Roasted Carrots

Roasted Carrots

By

Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little oli...

  • 2 pounds of carrots
  • olive oil
  • salt and pepper
  • honey
  • balsamic vinegar
4.8/5 (16 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

By

Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat) gradually add s...

  • 1 1/2 cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
4.5/5 (48 Votes)

CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING

CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING

By

Mix all wet items first in a mixing bowl till well blended

  • CAKE:
  • 2 cups all-purpose Flour
  • 2/3 cups unsweetened cocoa powder
  • ~I prefer Ghirardelli Cocoa, it tastes heavenly...
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 teaspoon vanilla
  • 1 cup Mayonnaise (can be Light Mayo)
  • 1 1/3 cups water
  • FROSTING:
  • 3 cups powdered sugar
  • 1/3 cup peanut butter
  • 1 1/2 teaspoons vanilla
4.5/5 (16 Votes)

Honey Garlic Baked Pork Bites

Honey Garlic Baked Pork Bites

By

Preheat the oven to 350 degrees

  • 1 tablespoon olive oil
  • 8 cloves garlic, finely minced
  • 1 large onion, finely chopped
  • 3/4 cup honey
  • 1/2 teaspoon dried chili flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds pork loin roast, cut into 1" cubes
  • Parsley, chopped for garnish
  • Sesame seeds, for garnish
0/5 (0 Votes)

Homemade French Bread

Homemade French Bread

By

One of the most simple bread recipes you will EVER make! This French Bread comes together in just about an hour and...

  • 2 1/2 cups warm water
  • 2 tablespoons yeast
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon. salt
  • 1/3 cup oil (I use Canola)
  • 6 1/2 cups flour (or a little more if it's too soft)
4.6/5 (62 Votes)

Salted Caramel Butter Bars

Salted Caramel Butter Bars

By

Preheat oven to 325. Line a 9 X 13 pan with parchment paper, spray lightly with cooking spray

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 1/2 cups icing sugar
  • 1 Tbsp vanilla
  • 4 cups flour
  • 1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped)
  • 1/3 cup whipping cream
  • 1/2 tsp vanilla
  • 1 Tbsp coarse sea salt
4.6/5 (31 Votes)