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Recipes
Gingerbread Bundt Cakes with Cinnamon Glaze
By XrayKim
Butter and flour a 12-cup mini bundt pan and preheat your oven to 350 degrees Fahrenheit
- Cinnamon Glaze:
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cocoa powder
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature
- 3/4 cup dark molasses
- 3/4 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 1 cup powdered sugar
- 3-4 tablespoons milk (this will depended on how thick or thin you want your glaze)
- 1/4 teaspoon cinnamon
Sweetened Condensed Milk
By XrayKim
Combine all ingredients. Heat to boiling
- 3/4 cup sugar
- 1/2 cup water
- 1 cup plus 2 tablespoon powdered milk
Pumpkin Butterscotch Cake
By XrayKim
This is for a single layer cake
- 1/4 pound unsalted butter
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup 100% natural solid pack pumpkin
- 1/2 cup nonfat buttermilk
- 1/2 cup tightly packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- Butterscotch Walnut Filling
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1/4 tsp fresh lemon juice
- 1/4 pound unsalted butter, cut into 4 1 ounce pieces
- 1 cup walnuts, chopped
- Brown Sugar Icing
- 2 cups tightly packed brown sugar
- 1 cup heavy cream
- 1/2 pound unsalted butter, cut into 8 1-ounce pieces
- 1/4 tsp cream of tartar
Lemon-Lime Pound Cake, Pioneer Woman
By XrayKim
The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze
- CAKE:
- 3 sticks butter
- 3 cups sugar
- 5 whole eggs
- 3 cups all-purpose flour
- 1/2 teaspoons salt
- 1 cup 7-up
- 1 tablespoon lemon zest
- GLAZE:
- 2 cups powdered sugar, sifted
- 1/4 teaspoon salt
- 1 tablespoon lemon zest, dried for at least 30 minutes
- 1 tablespoon lime zest, dried for at least 30 minutes
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon water + more as needed
Roasted Carrots
By XrayKim
Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little oli...
- 2 pounds of carrots
- olive oil
- salt and pepper
- honey
- balsamic vinegar
Cream Cheese Pound Cake
By XrayKim
Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat) gradually add s...
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING
By XrayKim
Mix all wet items first in a mixing bowl till well blended
- CAKE:
- 2 cups all-purpose Flour
- 2/3 cups unsweetened cocoa powder
- ~I prefer Ghirardelli Cocoa, it tastes heavenly...
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 teaspoon vanilla
- 1 cup Mayonnaise (can be Light Mayo)
- 1 1/3 cups water
- FROSTING:
- 3 cups powdered sugar
- 1/3 cup peanut butter
- 1 1/2 teaspoons vanilla
Honey Garlic Baked Pork Bites
By XrayKim
Preheat the oven to 350 degrees
- 1 tablespoon olive oil
- 8 cloves garlic, finely minced
- 1 large onion, finely chopped
- 3/4 cup honey
- 1/2 teaspoon dried chili flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds pork loin roast, cut into 1" cubes
- Parsley, chopped for garnish
- Sesame seeds, for garnish
Homemade French Bread
By XrayKim
One of the most simple bread recipes you will EVER make! This French Bread comes together in just about an hour and...
- 2 1/2 cups warm water
- 2 tablespoons yeast
- 3 tablespoons sugar
- 2 tablespoons white vinegar
- 1 tablespoon. salt
- 1/3 cup oil (I use Canola)
- 6 1/2 cups flour (or a little more if it's too soft)
Salted Caramel Butter Bars
By XrayKim
Preheat oven to 325. Line a 9 X 13 pan with parchment paper, spray lightly with cooking spray
- 2 cups butter, softened
- 1 cup white sugar
- 1 1/2 cups icing sugar
- 1 Tbsp vanilla
- 4 cups flour
- 1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped)
- 1/3 cup whipping cream
- 1/2 tsp vanilla
- 1 Tbsp coarse sea salt