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Recipes
Pumpkin Snickerdoodles
By XrayKim
These cinnamon and sugar cookies are great for any occasion! They will satisfy you craving for something sweet!
- COOKIES
- 1 cup (2 sticks) salted butter, room temperature
- 1 cup granulated white sugar
- 1/2 cup light brown sugar
- 3/4 cup pure unsweetened pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- ROLLING SUGAR
- 1/2 cup granulated white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
Pink Lady Apple Tarte Tartin
By XrayKim
A magical combination of nutmeg, cloves and the sharp, sweet taste of Pink Lady® apples, finished with a toffee co...
- 2 kg Pink Lady® apples
- Juice of 2 freshly squeezed lemons
- 125 gms unsalted butter, slightly softened
- 125 gms caster sugar
- 20 cloves, crushed
- 1 nutmeg, finely grated
- 200 gms puff pastry
No Chill Sugar Cookie Recipe
By XrayKim
Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth
- 1 Cup butter, softened
- 1 Cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all purpose flour
Chinese Orange Chicken
By XrayKim
Place chicken pieces in a gallon size resealable bag, set aside
- 1 1/2 lbs boneless skinless, chicken breast halves, diced into 1 - 1 1/2-inch pieces
- 1 cup low-sodium chicken broth
- 1 Tbsp finely grated orange zest (zest of 1 1/2 fairly large oranges)
- 1/2 cup freshly squeezed orange juice
- 1/3 cup white vinegar
- 1/4 cup soy sauce
- 2/3 cup granulated sugar
- 1/4 tsp dried ginger
- 2 Tbsp grated yellow onion (be sure to get some of the juices when measuring)
- 2 cloves garlic, finely minced
- 1 tsp Sriracha hot sauce (optional)
- Freshly ground black or white pepper, to taste
- 1 1/4 cups + 2 Tbsp cornstarch
- 2 Tbsp cold water
- 2 large eggs
- vegetable or peanut oil, for frying
- chopped green onions and sesame seeds, for garnish (optional)
Hard Lotion Bar Recipe
By XrayKim
Make your own hard lotion bars at home with this easy recipe
- 1 cup cocoa butter, or shea butter
- 1 cup oil, such as coconut oil or olive oil
- 1 cup beeswax
- 2 to 3 teaspoons essential oil of your choice
Crispy and Tender Fried Chicken Strips
By XrayKim
Blend milk and egg in a medium bowl
- Chicken pieces, I use boneless breasts cut into strips
- 1 cup milk
- 2 eggs
- 2 cups plain flour
- 1 tablespoon garlic salt
- 2 tsp paprika
- 1 tsp poultry seasoning
- 2 tsp pepper, or to taste
Buffalo Chicken Quesadillas
By XrayKim
This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating
- 1 large tortilla
- 1 1/2 teaspoons butter
- 2 ounces cream cheese, softened
- 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
- 1/3 cup shredded chicken, cooked
- 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
- 1/2 cup jack cheese. shredded
- 2 tablespoons sour cream
- Fresh or dried chives for garnish, optional
BBQ Chicken Chopped Salad
By XrayKim
Heat a grill pan our outdoor grill to medium-high heat
- 1/2 pound boneless, skinless chicken breast
- salt and pepper
- barbecue sauce
- 4 cups crisp lettuce/salad greens, torn
- 1/2 cup corn
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup grape tomatoes, sliced in half
- 1/4 cup cilantro, chopped
- 1/2 cup tortilla chips, crushed
- your favorite barbecue sauce
- your favorite ranch dressing
- cheddar cheese, shredded
- green onions, sliced
- ripe avocado, chopped
- jalapeño, minced
Garlic Parmesan Shrimp
By XrayKim
Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!
- 24 large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1/2 cup toasted Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
Pavlova
By XrayKim
Stephanie Alexander's recipe
- 4 egg whites
- pinch salt
- 1 cup caster sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- few drops vanilla extract